Zobrazeno 1 - 4
of 4
pro vyhledávání: '"O. M. Karasyova"'
Publikováno v:
Пищевые системы, Vol 3, Iss 3, Pp 20-24 (2020)
The purpose of the work is to study the enzymatic hydrolysis of inulin-containing syrups of various purification degrees from chicory chips in the production of oligofructose to be used in dietary, diabetic and health-preventive nutrition products. I
Externí odkaz:
https://doaj.org/article/dbc88377b04c4331a473ae158865b382
Publikováno v:
Пищевые системы, Vol 2, Iss 2, Pp 36-43 (2019)
The purpose of this work is development of the universal technology of processing of a girasol and chicory for an inulin according to requirements to quality of a feed stock. An inulin — the reserve carbohydrate widespread in flora. There is the mo
Externí odkaz:
https://doaj.org/article/045c1eee251b46fb8d08e4b977805b52
Publikováno v:
Food systems. 3:20-24
The purpose of the work is to study the enzymatic hydrolysis of inulin-containing syrups of various purification degrees from chicory chips in the production of oligofructose to be used in dietary, diabetic and health-preventive nutrition products. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::005e0f9f8a5a3fa333b7381e7b583b79
https://doi.org/10.21323/2618-9771-2020-3-3-20-24
https://doi.org/10.21323/2618-9771-2020-3-3-20-24
Publikováno v:
Food systems. 2:36-43
The purpose of this work is development of the universal technology of processing of a girasol and chicory for an inulin according to requirements to quality of a feed stock. An inulin — the reserve carbohydrate widespread in flora. There is the mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::338c097b974b8d7361f3973efd7cf7f9
https://doi.org/10.21323/2618-9771-2019-2-2-36-43
https://doi.org/10.21323/2618-9771-2019-2-2-36-43