Influence of high-bromine poultry products on clinical-biochemical blood parameters of white rats

Autor: Y. M. Koreneva, O. L. Orobchenko, M. Y. Romanko, N. G. Malova, R. M. Sachuk, B. V. Gutyj, M. L. Radzykhovskyi

Publikováno v: Regulatory Mechanisms in Biosystems, Vol 14, Iss 1, Pp 125-130 (2023)

Bromine content in fodder and water for laying chickens in Ukraine gradually increasing, thereby accumulating in the poultry production (eggs and meat): according to the data, intake of bromine with chicken eggs in 2020 has almost doubled, compared w

Externí odkaz: https://doaj.org/article/bef5f313f82d42c8b37e2b6bb33739fe

Toxicological evaluation of feeds with different levels of heavy metals using luminescent microorganisms Photobacterium рhosphoreum

Autor: O. V. Kurbatska, O. L. Orobchenko

Publikováno v: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, Vol 24, Iss 106, Pp 158-167 (2022)

Assessment of the toxicity of pollutants is an integral part of the quality and safety control of the animal feed. Today, when determining the toxicity of a particular substance, alternative methods are increasingly being used, which involve using ce

Externí odkaz: https://doaj.org/article/5925b59ca6574a06bc3431e426e1ba6f

State of metabolic processes in cattle under the influence of biotic contaminants of feed

Autor: M. V. Bohach, N. V. Selishcheva, L. V. Kovalenko, O. L. Orobchenko, D. M. Bohach

Publikováno v: Journal for Veterinary Medicine, Biotechnology and Biosafety. 8:34-40

Control of feed contamination by micromycetes and bacteria at all stages of their preparation, storage, and feeding of farm animals is an acute issue of feed safety and one of the principal measures that create an opportunity to prevent their negativ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a6eaf5b9980d2462928ee12ac56646c7
https://doi.org/10.36016/jvmbbs-2022-8-1-2-6

QUALITY MONITORING OF FOOD AND HATCHING CHICKEN EGGS ACCORDING TO VITAMINS AND MICROELEMENTS

Autor: A. V. Maslyuk, O. L. Orobchenko, M. Ye. Romanko, S. V. Shulyak

Publikováno v: Scientific and Technical Bulletin оf State Scientific Research Control Institute of Veterinary Medical Products and Fodder Additives аnd Institute of Animal Biology. 22:247-261

The aim of the work was to monitor the quality of food and hatching chicken eggs in terms of the content of vitamins and microelements. It was found that in the conditions of growing the reproductive livestock of chickens of the meat direction of pro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b74d6769dc30cf33bd2731919dc17b3f
https://doi.org/10.36359/scivp.2021-22-2.29

Evaluation of Ag, Cu, Fe and MnO2 nanoparticle mixture effecton histomorphological state of internal organs and tissues in laying hens

Autor: D.V. Morozenko, A.P. Palii, K.V. Gliebova, P. Paliy, M.Ye. Romanko, O. L. Orobchenko, S.P. Doletskyi, R. V. Dotsenko

Publikováno v: Ukrainian Journal of Ecology. 10:165-174

The article presents the results of an impact assessment of a mixture of nanoparticles (MNPs) of metals (Ag, Cu, Fe) and manganese oxide (MnO2) on the histomorphological state of internal organs and tissues of laying hens. The study of a subchronic e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bf39bb41bd5c8eccd733773077c0de8f
https://doi.org/10.15421/2020_184