Zobrazeno 1 - 1
of 1
pro vyhledávání: '"O. L. Olajesu"'
Autor:
H. J. Adeleye, D. J. Arotupin, J. O. Aribisala, O. B. Ajayi-Moses, A. O. Arogunjo, K. J. Mogaji, E. S. Orekoya, O. Mogaji, O. L. Olajesu, P. O. Gabriel, I. M. Akinwunmi
Publikováno v:
Asian Food Science Journal. :6-17
This research produced wine from unripe plantain fruits using spontaneous fermentation method. The period of production was five days. The purpose of this study was to isolate and identify microorganisms associated with unripe plantain fruits, determ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f37fbb7685b58a7d35816ded5aea316
https://doi.org/10.9734/afsj/2021/v20i730316
https://doi.org/10.9734/afsj/2021/v20i730316
