Zobrazeno 1 - 10
of 19
pro vyhledávání: '"O. L. Lau"'
Publikováno v:
China Journal of Social Work. 15:124-142
Based on the results from a story-retelling workshop for social work students in the Hong Kong Special Administrative Region (HKSAR) of the People’s Republic of China (PRC), this paper suggests tha...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d05325ab6f6b1691c6137ec6e07e5084
https://doi.org/10.1080/17525098.2021.1976240
https://doi.org/10.1080/17525098.2021.1976240
Autor:
M. Meheriuk, O. L. Lau
Publikováno v:
Canadian Journal of Plant Science. 74:847-852
McIntosh, Delicious and Spartan apples were coated with several concentrations of Prolong, a sucrose-fatty acid ester, or Nutri-Save, a polysaccharide, and stored in air at 0 °C for 120–50 d or in air at 20 °C for 14 d. Retention of flesh firmnes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cdde7a94b552a637b0724e1473e85d4
https://doi.org/10.4141/cjps94-153
https://doi.org/10.4141/cjps94-153
Publikováno v:
Journal of the Science of Food and Agriculture. 60:355-360
The effects of harvest maturity and ripening on the chemical composition and sensory characteristics of ' McIntosh' and 'Spartan' apple juice were evaluated. Juice was extracted from fruit harvested at seven weekly intervals beginning 34 weeks before
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27e30ee9a42a6428a18b147d72a8b748
https://doi.org/10.1002/jsfa.2740600313
https://doi.org/10.1002/jsfa.2740600313
Publikováno v:
Canadian Journal of Plant Science. 71:605-608
Incidences of storage scald were recorded in three seasons for 'Starkrimson Delicious' apples sampled 137, 144 and 151 d after full bloom and stored for 150 d in air at 0 °C at several North American locations. Severity of storage scald was inversel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b4652d06c122d6b08828a54baffbfb3
https://doi.org/10.4141/cjps91-091
https://doi.org/10.4141/cjps91-091
Publikováno v:
Canadian Journal of Plant Science. 76:165-167
Sunrise apple (Malus domestica Borkh.) has firm, crisp fruit with bright attractive colour. It matures in mid-August. The tree is easily managed, but its fruit has a short shelf life. Key words: Apple, cultivar description
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b355f8e46b7acf7f6d6e2d9bbccae7bf
https://doi.org/10.4141/cjps96-034
https://doi.org/10.4141/cjps96-034
Publikováno v:
Canadian Journal of Plant Science. 62:695-702
’Starkrimson’ Delicious (Malus domestica Borkh.), 10–15 yr old, on seedling rootstock, were sampled in several orchards, selected for uniformly low soil pH (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34edcf96957af87ed89691b5676ac1a4
https://doi.org/10.4141/cjps82-101
https://doi.org/10.4141/cjps82-101
Publikováno v:
Journal of the American Society for Horticultural Science. 109:290-293
Results from a 4-year study indicate that flesh browning in CA-stored ‘Delicious’ apples (Malus domestica Borkh.) is a low-temperature disorder. Little or no flesh browning occurred at storage temperatures of 2°C or higher. Prestorage treatments
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8621ca7663bc928242f6231bb216eb16
https://doi.org/10.21273/jashs.109.3.290
https://doi.org/10.21273/jashs.109.3.290
Publikováno v:
Journal of the American Society for Horticultural Science. 108:230-233
Excellent firmness retention in ‘Golden Delicious’ apples was achieved in a “rapid CA” (rapid reduction of O2 by use of N2 flushing) storage procedure. Pretreatment of the fruit with high levels of CO2 prior to rapid CA had little or no effec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c0ccffdcb9ba6c37899971de18f29ce
https://doi.org/10.21273/jashs.108.2.230
https://doi.org/10.21273/jashs.108.2.230
Autor:
O. L. Lau, N. E. Looney
Publikováno v:
Journal of the American Society for Horticultural Science. 107:531-534
‘Golden Delicious’ apples (Malus domestiea Borkh.) were subjected to regular air storage, to conventional controlled-atmosphere (CA) storage (O2 reduced to 2.5% within 20–25 days of harvest by fruit respiration), or to several rapid CA procedur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93e697fd8c8a9616382333868dc772f6
https://doi.org/10.21273/jashs.107.4.531
https://doi.org/10.21273/jashs.107.4.531
Autor:
O. L. Lau
Publikováno v:
HortScience. 24:478-480
In a 3-year study, commercially produced ‘Spartan’ and ‘Delicious’ (Malus domestica Borkh.) apples held at 1.5C in a 1.5% O2 + 1.5% CO2 controlled atmosphere (CA) with a high level of C2H4 (0 μl·liter-1 initially and gradually increased to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31ced7701f99a5c1c1c08836b03c54cc
https://doi.org/10.21273/hortsci.24.3.478
https://doi.org/10.21273/hortsci.24.3.478