Zobrazeno 1 - 10
of 10
pro vyhledávání: '"O. Kananykhina"'
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 17, Iss 4 (2023)
The modern development of animal husbandry and poultry farming is impossible without compound feed, which is balanced in terms of energy indicators, nutrients and biologically active substances. The presence of biologically active substances in the r
Externí odkaz:
https://doaj.org/article/fa1b795d75e744858a5b4907ffc21a79
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 22, Iss 3, Pp 20-24 (2023)
The article states that until 2022, Ukraine will occupy the first place in the world food market in the production of sunflower, sunflower oil and export of sunflower oil. The production of sunflower has always been sufficiently profitable, and the p
Externí odkaz:
https://doaj.org/article/316fe198eb8b4167b1657ab2b5e61e09
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 23, Iss 1, Pp 14-19 (2023)
Today, in Ukraine, the issue of producing high-quality and safe livestock products is solved by the introduction of intensive technologies that involve the use of various feed additives, including vitamins, probiotics, prebiotics, macro- and microele
Externí odkaz:
https://doaj.org/article/a8151ee3238944d0aa5509c1a8a6051f
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 22, Iss 2, Pp 21-27 (2022)
The oil and fat industry of Ukraine is one of the most powerful branches of the food industry, the development of which is of particular importance for assessing the country's food security. The screening showed that Ukraine occupies a leading positi
Externí odkaz:
https://doaj.org/article/e1fd43a071bb47ab90e601dce9365ec4
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 14, Iss 2 (2020)
For wine quality management, nitrogen metabolism should be considered as a key process in the system “grape – wine.” Nitrogen is one of the dominant elements a grapevine receives from the soil. It is important in many biological processes of th
Externí odkaz:
https://doaj.org/article/f68e3d00fe3444469928d21aadbfba2e
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 13, Iss 4 (2019)
One of the most important problems of the modern wine production technology is the production of high quality and competitive products. As you know, wine quality largely depends on the breed of yeast. The main requirement for yeast is completeness of
Externí odkaz:
https://doaj.org/article/4d147415e46747c2ad79b33a56177bb9
Publikováno v:
Ekonomìka Harčovoï Promislovostì, Vol 11, Iss 1 (2019)
The relevance of this topic is determined by the need for the formation of students’ leadership skills and their personal social responsibility that will allow graduates to master the skills to work in a team, to be an effective manager of enterpri
Externí odkaz:
https://doaj.org/article/d9e598cdac2942a4b1f4be811e4931a4
Publikováno v:
Grain Products and Mixed Fodder’s. 22:20-24
The article states that until 2022, Ukraine will occupy the first place in the world food market in the production of sunflower, sunflower oil and export of sunflower oil. The production of sunflower has always been sufficiently profitable, and the p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24016ad048d48f5080a49c0f5293b62b
https://doi.org/10.15673/gpmf.v22i3.2458
https://doi.org/10.15673/gpmf.v22i3.2458
Publikováno v:
Grain Products and Mixed Fodder’s. 22:21-27
The oil and fat industry of Ukraine is one of the most powerful branches of the food industry, the development of which is of particular importance for assessing the country's food security. The screening showed that Ukraine occupies a leading positi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d62d17bf44f82fb9a1549febcf247de
https://doi.org/10.15673/gpmf.v22i2.2442
https://doi.org/10.15673/gpmf.v22i2.2442
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 14, Iss 2 (2020)
For wine quality management, nitrogen metabolism should be considered as a key process in the system “grape – wine.” Nitrogen is one of the dominant elements a grapevine receives from the soil. It is important in many biological processes of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8169410018451854a9d0ce69923fe6a
https://journals.onaft.edu.ua/index.php/foodtech/article/view/1712
https://journals.onaft.edu.ua/index.php/foodtech/article/view/1712