Zobrazeno 1 - 7
of 7
pro vyhledávání: '"O. K. Motovilov"'
Publikováno v:
Siberian Herald of Agricultural Science. 52:63-72
Research on the development of the recipe and technology of potable kissels containing native biologically active substances through the use of rosehip fruits is presented. Five variants of new products from fresh and dried rosehips with the addition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::763377ff98a29c86eb7f03e2ba301bd1
https://doi.org/10.26898/0370-8799-2022-2-8
https://doi.org/10.26898/0370-8799-2022-2-8
Autor:
K. N. Nitsievskaya, O. K. Motovilov
Publikováno v:
Innovations and Food Safety. :22-29
Presents an analysis of the technology of production of sausage products, for example meat loaves using the method of IDEF0. The technology includes the main stages are: Method of obtaining includes the following stages: preparation of the compound c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6125c870d85e9b19f1867db745f89c4
https://doi.org/10.31677/2311-0651-2019-23-1-22-29
https://doi.org/10.31677/2311-0651-2019-23-1-22-29
Publikováno v:
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021).
The content analysis of the main physical and chemical indicators of the fruits of apples and mountain ash is performed, the data is illustrated in the figures. A technological scheme for obtaining a filling from fruit raw materials for confectionery
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a011c5552217a1c0fef23b4bbadf5d5
https://doi.org/10.1063/5.0069578
https://doi.org/10.1063/5.0069578
Publikováno v:
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021).
The aim of this work is to investigate the influence of the production method of a semi-finished product from dried rose hips on the content of biologically active substances that cause antioxidant activity. The objects of research are semi-finished
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5645930d57a8257a190bd967e8e6a89b
https://doi.org/10.1063/5.0069225
https://doi.org/10.1063/5.0069225
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 848:012027
The article reflects the original results of the study of the chemical composition and the presence of physiologically active substances in the aboveground part of the common Aegopodium, which naturally grows in the forest-steppe zone of the Krasnoya
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ad8e2bc7daa32642fbb06b0de6756ac
https://doi.org/10.1088/1755-1315/848/1/012027
https://doi.org/10.1088/1755-1315/848/1/012027
Publikováno v:
Foods and Raw Materials. 3:27-32
The problem of raising the level of protein supply in the diet of the population of the Russian Federation is still relevant. To solve this problem it is important to investigate protein food reserves, while priority is given to a combination of vege
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f53ee591ade29e1ba252848039ceb958
https://doi.org/10.12737/11234
https://doi.org/10.12737/11234
Publikováno v:
Food Industry. 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::184275d2501fc5629578cedc90cfde97
https://doi.org/10.29141/2500-1922-2017-2-3-6
https://doi.org/10.29141/2500-1922-2017-2-3-6