Zobrazeno 1 - 10
of 22
pro vyhledávání: '"O. Joseph Scullen"'
Thermal inactivation of extraintestinal pathogenic Escherichia coli suspended in ground chicken meat
Autor:
O. Joseph Scullen, Christopher H. Sommers, James R. Johnson, Shihyu Chuang, Shiowshuh Sheen, Aixia Xu, Lee-Yan Sheen, Lihan Huang
Publikováno v:
Food Control. 104:269-277
Extraintestinal pathogenic Escherichia coli (ExPEC) is a foodborne pathogen responsible for urinary tract infections, sepsis, and neonatal meningitis. Retail poultry meat has been identified as a reservoir for ExPEC. Information regarding virulence f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48047b981407b1d88b03be29695a1f35
https://doi.org/10.1016/j.foodcont.2019.05.001
https://doi.org/10.1016/j.foodcont.2019.05.001
Publikováno v:
Food Control. 75:78-82
Staphylococcus saprophyticus is a common contaminant in meat and poultry, and causes urinary tract infections after colonization of the gastrointestinal tract, followed by accidental transfer of contaminated feces to the urethra. There is limited inf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db43b1ae38458c472e0731f5e6f162bc
https://doi.org/10.1016/j.foodcont.2016.12.020
https://doi.org/10.1016/j.foodcont.2016.12.020
Autor:
William J. Mackay, Christopher H. Sommers, O. Joseph Scullen, Shiowshuh Sheen, Aixia Xu, Rommel Ramos
Publikováno v:
Microbiology Resource Announcements
Escherichia coli sequence type 131 (ST131) is a foodborne pathogen increasingly associated with urinary tract infections. We report here the draft genomic sequence of ST131 B7S75, isolated from retail chicken skin, including information about its vir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bae75e99bbb127af3cea173324fd280
https://doi.org/10.1128/mra.01533-18
https://doi.org/10.1128/mra.01533-18
Publikováno v:
Food Microbiology. 84:103264
Extraintestinal pathogenic Escherichia coli are common contaminants in retail poultry and involved inflammatory bowel disease, urinary tract infections and meningitis in both animals and humans. They cause significantly more illnesses and deaths in h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a90d3c083db67abfa16b621ecf57fb4
https://doi.org/10.1016/j.fm.2019.103264
https://doi.org/10.1016/j.fm.2019.103264
Publikováno v:
Microbiology Resource Announcements
Extraintestinal pathogenic Escherichia coli strains were isolated from retail chicken skin. Here, we report the draft genomic sequences for these nine E. coli isolates, which are currently being used in agricultural and food safety research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::820f32f05a408f6957e44eff53e60f68
https://doi.org/10.1128/mra.00859-18
https://doi.org/10.1128/mra.00859-18
Autor:
Kathleen T. Rajkowski, Pina M. Fratamico, Christopher H. Sommers, Shiowshuh Sheen, Jennifer Cassidy, O. Joseph Scullen
Publikováno v:
Food Microbiology. 49:231-234
In this study the radiation resistance of 40 Shiga Toxin-Producing Escherichia coli (STEC) isolates which contained various combinations of the shiga toxin 1 (stx1), shiga toxin 2 (stx2), intimin (eae), and hemolysin (ehx) genes were determined. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e182da7d9f00c08618ed7c59d8e422b1
https://doi.org/10.1016/j.fm.2015.02.013
https://doi.org/10.1016/j.fm.2015.02.013
Publikováno v:
Food Microbiology. 44:168-172
Yersinia pestis is the causative agent of bubonic plague. Though not considered a foodborne pathogen, Y. pestis can survive, and even grow, in some foods, and the foodborne route of transmission is not without precedent. As such, concerns exist over
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39be1d5f0f2a2aee9e03977a69129981
https://doi.org/10.1016/j.fm.2014.06.002
https://doi.org/10.1016/j.fm.2014.06.002
Autor:
O. Joseph Scullen, Shiowshuh Sheen, Rommel Ramos, Christopher H. Sommers, Shih-Yung Chien, Chi-Yun Huang
Publikováno v:
Journal of food science. 83(3)
Pathogenic Escherichia coli, intestinal (O157:H7) as well as extraintestinal types (for example, Uropathogenic E. coli [UPEC]) are commonly found in many foods including raw chicken meat. The resistance of E. coli O157:H7 to UPEC in chicken meat unde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84097a9ee61fac694dd3fa11c8948260
https://pubmed.ncbi.nlm.nih.gov/29411883
https://pubmed.ncbi.nlm.nih.gov/29411883
Publikováno v:
Food Control. 40:64-70
Edible antimicrobial coating solutions incorporating chitosan, lauric arginate ester (LAE) and nisin were developed to reduce foodborne pathogen contamination on ready-to-eat (RTE) meats. RTE deli meat samples were directly coated with the solutions,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aae33dfa567e0d083dd86607c0cefd71
https://doi.org/10.1016/j.foodcont.2013.11.018
https://doi.org/10.1016/j.foodcont.2013.11.018
Autor:
Ruijin Yang, Jennifer Cassidy, Kathleen T. Rajkowski, Christopher H. Sommers, Tony Z. Jin, Rachel Antenucci, O. Joseph Scullen, Joseph Sites, Mingming Guo, Brittany Mills
Publikováno v:
Food Control. 34:24-30
Shrimp have been associated with outbreaks of foodborne illnesses. A survey was conducted to determine the microbiological safety and quality of frozen whole raw shrimp, purchased at markets in the Northeast United States. Shrimp were composed of 32
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73ef472aecd9625fb00a1539cb0c892b
https://doi.org/10.1016/j.foodcont.2013.04.009
https://doi.org/10.1016/j.foodcont.2013.04.009