Zobrazeno 1 - 7
of 7
pro vyhledávání: '"O. J. Sobrino"'
Autor:
J. M. Rodríguez, O. J. Sobrino, A. Marcos, M. C. Collado, G. Pérez-Martínez, M. C. Martínez-Cuesta, C. Peláez, T. Requena
Publikováno v:
Nutrición Hospitalaria, Vol 28, Iss suppl 1, Pp 3-12
Introducción: Estudios científicos recientes indican que la microbiota intestinal puede jugar un papel importante en la modulación del peso corporal del hospedador. Objetivo: En este artículo se presenta una revisión actualizada de la literatura
Externí odkaz:
https://doaj.org/article/6f402cdc095e4130927c51c63317f5e7
Autor:
O. J. Sobrino, Juan M. Rodríguez, Antonio Fumanal, Rebeca Arroyo, Susana Delgado, Leónides Fernández, Claudio Alba, Lydia Sariego, Julián de María, Inés Pérez, Pilar Fumanal
Publikováno v:
Frontiers in Veterinary Science, Vol 8 (2021)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Frontiers in Veterinary Science
Digital.CSIC. Repositorio Institucional del CSIC
instname
Frontiers in Veterinary Science
Antibiotic use in swine production contributes to the emergence and spread of resistant bacteria, which poses a threat on human health. Therefore, alternative approaches must be developed. The objective of this work was the characterization of the pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95b8e710ad672b16f9fb1524df8ff7e3
https://www.frontiersin.org/articles/10.3389/fvets.2021.666887/full
https://www.frontiersin.org/articles/10.3389/fvets.2021.666887/full
Autor:
Rocio Martin, Esther Jiménez, Mónica Olivares, O. J. Sobrino, Leónides Fernández, Juan M. Rodríguez, Antonio Maldonado, Susana Delgado
Publikováno v:
Journal of Dairy Research. 76:418-425
Sow milk protects the piglet against infectious diseases through a variety of mechanisms. In this study, the presence of potentially probiotic lactic acid bacteria in this biological fluid was investigated. Milk samples were obtained from 8 sows and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9103592ae343498ff36e3fd19a2f4cae
https://doi.org/10.1017/s0022029909990124
https://doi.org/10.1017/s0022029909990124
Autor:
Luis M. Cintas, W. L. Moreira, Juan M. Rodríguez, Bernabé Sanz, Manuela Fernández, O. J. Sobrino, Pablo E. Hernández, P. Casaus
Publikováno v:
Meat Science. 37:305-313
The growth of Yersinia enterocolitica at 4, 8, 15 and 24°C, in mixed cultures with Lactobacillus sake strains previously isolated from Spanish dry fermented sausages was investigated. Growth of Y. enterocolitica was affected by L. sake strains at al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::589ae16e1223bec72f913462bed30026
https://doi.org/10.1016/0309-1740(94)90048-5
https://doi.org/10.1016/0309-1740(94)90048-5
Autor:
Bernabé Sanz, Pablo E. Hernández, O. J. Sobrino, María Celia Forneas Fernández, W. L. Moreira, Luis M. Cintas, Juan M. Rodríguez
Publikováno v:
International Journal of Food Microbiology. 16:215-225
The antagonistic activity of Lactobacillus sake 148 was evaluated during its growth on complex broth media and in a semisynthetic defined medium (SDM) with various supplements. The antagonistic activity was a growth-associated property, being detecte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07caf2c90b2d538ec34f4f49c276807c
https://doi.org/10.1016/0168-1605(92)90082-e
https://doi.org/10.1016/0168-1605(92)90082-e
Autor:
O. J. Sobrino, Bernabé Sanz, W. L. Moreira, Pablo E. Hernández, P. Casaus, M.L. Fernández, Juan M. Rodríguez, Luis M. Cintas
Publikováno v:
Meat science. 38(1)
The ability of two Lactobacillus sake strains of meat origin to inhibit the growth of Listeria monocytogenes at 4, 8, 15, 24 and 32°C in a conventional liquid media was investigated. Growth of L. monocytogenes was affected by Lac. sake strains at al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::263810972a5c09bcb983b8988535fe2e
https://pubmed.ncbi.nlm.nih.gov/22059605
https://pubmed.ncbi.nlm.nih.gov/22059605
Autor:
Juan M. Rodríguez, O. J. Sobrino, Pablo E. Hernández, María Celia Forneas Fernández, W. L. Moreira, Bernabé Sanz
Publikováno v:
International journal of food microbiology. 13(1)
Lactic acid bacteria isolated from Spanish dry fermented sausages were screened for antagonistic activities under conditions that eliminated the effects of low pH and hydrogen peroxide. From 720 isolates tested 119 were inhibitory to Lactobacillus fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::694f782166549f671e5c99dcb7cd1eb6
https://pubmed.ncbi.nlm.nih.gov/1907472
https://pubmed.ncbi.nlm.nih.gov/1907472