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pro vyhledávání: '"O. J. Bolaji"'
Autor:
Uchenna Y. Anele, Karl-Heinz Südekum, A. O. Oni, M. L. Galyean, H. Lüttgenau, O. J. Bolaji, O. M. Arigbede
Publikováno v:
Grass and Forage Science. 67:210-218
Seasonal chemical composition, in sacco organic matter (OM) and crude protein (CP) degradabilities and CP fractions of haulms of three improved (ITA2, ITA6 and ITA8) and three commercial (Oloyin, Peu and Sokoto) cowpea varieties harvested in wet and