Zobrazeno 1 - 7
of 7
pro vyhledávání: '"O. J. Abbott"'
Publikováno v:
East African Agricultural and Forestry Journal. 41:328-334
(1976). The Growth Response of Chicks to Native Beer Residues and Brewers Grains. East African Agricultural and Forestry Journal: Vol. 41, No. 4, pp. 328-334.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af55d2453270e63e35490838550e3660
https://doi.org/10.1080/00128325.1976.11662817
https://doi.org/10.1080/00128325.1976.11662817
Publikováno v:
Poultry Science. 33:1141-1146
THE addition of an antibiotic to a suitably deficient diet can result in large increases in the growth of chicks, while such additions to nutritionally adequate diets usually result in lesser increases. (Waibel et al., 1953; Biely and March, 1951; Co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1735801988810c59a5b64360af02208e
https://doi.org/10.3382/ps.0331141
https://doi.org/10.3382/ps.0331141
Publikováno v:
Poultry Science. 33:1245-1253
THE growth response in chicks resulting from dietary supplementation with arsenicals has been found to be about equal to that obtained with antibiotics. Frost (1953) has reviewed the discovery and elucidation of this phenomenon. Published information
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::808d450884a60040bc2d0198fd80b529
https://doi.org/10.3382/ps.0331245
https://doi.org/10.3382/ps.0331245
Autor:
C. W. Woodmansee, O. J. Abbott
Publikováno v:
Poultry Science. 37:1367-1373
THE temperature which is used commonly for scalding in the commercial processing of poultry is about 128°F., generally referred to as semi-scalding. Within the last few years there has been a trend toward increasing the temperature to about 140°F.,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bba7e183b49a75cf7f8e6bb86f5e7dc0
https://doi.org/10.3382/ps.0371367
https://doi.org/10.3382/ps.0371367
Publikováno v:
Journal of Bacteriology. 87:329-331
Bare , L. N. (University of Kentucky, Lexington), R. F. Wiseman, and O. J. Abbott . Effect of dietary antibiotics upon coliform bacteria and lactobacilli in the intestinal tract of uric acid-fed chicks. J. Bacteriol. 87: 329–331. 1964.—Male chick
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::723c532d146bc6a85807d7387320495c
https://doi.org/10.1128/jb.87.2.329-331.1964
https://doi.org/10.1128/jb.87.2.329-331.1964
Publikováno v:
Poultry science. 44
BARE et al. (1964a) reported that antibiotic assays of the intestinal contents of chicks fed a bacitracin-penicillin mixture, with and without uric acid, showed rapid penicillin inactivation in the tract but persistence of the bacitracin. This report
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b613a1bf5e02892fc999a8cd17b9117f
https://pubmed.ncbi.nlm.nih.gov/14340739
https://pubmed.ncbi.nlm.nih.gov/14340739
Publikováno v:
The Journal of nutrition. 83(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d7c23b83380aeeea64923b5b28348e4
https://pubmed.ncbi.nlm.nih.gov/14157090
https://pubmed.ncbi.nlm.nih.gov/14157090