Zobrazeno 1 - 10
of 29
pro vyhledávání: '"O. Iheme"'
Autor:
Mahmut Ucar, Leonardo O Iheme, Sevgi Onal, Devrim Pesen- Okvur, Ozden Yalcin- Ozuysal, Behcet U Toreyin, Devrim Unay
Publikováno v:
Electrica, Vol 24, Iss 1, Pp 60-66 (2024)
Externí odkaz:
https://doaj.org/article/cb8c5b475bb54932801d9cfab1da5d2b
Publikováno v:
International Journal of Home Economics, Hospitality and Allied Research, Vol 1, Iss 2, Pp 407-418 (2022)
The study basically concerns itself with child care services adopted by career mothers in banks with children (0-5) yrs in Owerri Municipality. Four research objectives guided the study and a structured questionnaire was used to elicit data from the
Externí odkaz:
https://doaj.org/article/9f3d308aeec24c789cb01fbccb675f5d
Publikováno v:
World Nutrition, Vol 14, Iss 2 (2023)
Background and objectives: Unhealthy dietary practices and physical inactivity are major contributors to overweight and obesity which is fast becoming a public health concern among adolescents and young adults globally. This study aimed to investigat
Externí odkaz:
https://doaj.org/article/c8f4b41604f14055b48c43990a17dfbb
Autor:
Gideon O. Iheme, Alli O. Jagun, Ifeoma M. Egechizuorom, Obinna C. Ogbonna, Linda O. Edafioghor, Folasade A. Adeleke, Nwabumma C. Asouzu, Abdulafeez S. Mebude, Hannah C. Enuka, Oluwadamilare E. Kupoluyi, Cynthia C. Onyekwere, Uchechi P. Okwu, Linda E. Olah
Publikováno v:
World Nutrition, Vol 11, Iss 3 (2020)
Background and Objective: The COVID-19 has prompted many countries to adopt temporary “lockdown” as an approach to curtail viral spread. This study investigated the food consumption and coping strategies of urban-households in Nigeria during COVI
Externí odkaz:
https://doaj.org/article/5c637c0146864bd0922ed4adcc28f892
Publikováno v:
South Asian Journal of Experimental Biology. 12:167-176
Herbicides have, no doubt, increased crop yields by killing different types of weeds, however, rainfall and irrigation can wash herbicides from sites of application into the water system. Fish has an important role in the food chain; therefore, inves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7952377bc735781746e32d854c0c0912
https://doi.org/10.38150/sajeb.12(2).p167-176
https://doi.org/10.38150/sajeb.12(2).p167-176
Autor:
O. C. Akakuru, C. U. Eze, O. C. Okeke, A. I. Opara, A. O. Usman, O. Iheme, S. I. Ibeneme, P. O. Iwuoha
Publikováno v:
International Journal of Energy and Water Resources. 6:389-411
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57389cf6b2642b936f489e638b44968d
https://doi.org/10.1007/s42108-021-00162-0
https://doi.org/10.1007/s42108-021-00162-0
Autor:
C. A., Uzokwe1 uzokwe.chinwe@mouau.edu.ng, G. O., Iheme1, O. U., Oteh2, M. C., Ewude1, Uruakpa, Q.1
Publikováno v:
African Journal of Food, Agriculture, Nutrition & Development. Jun2021, Vol. 21 Issue 5, p18019-18034. 16p.
Autor:
Mahmut Ucar, Leonardo O. Iheme, Sevgi Onal, Ozden Y. Ozuysal, Devrim P. Okvur, Behcet U. Toreyin, Devrim Unay
Publikováno v:
2022 Medical Technologies Congress (TIPTEKNO).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ccabb416b275559d4d45cc87162262f
https://doi.org/10.1109/tiptekno56568.2022.9960161
https://doi.org/10.1109/tiptekno56568.2022.9960161
Autor:
O. Iheme Gideon
Publikováno v:
Current Nutrition & Food Science. 17:826-832
Background: Under-nutrition in school-age children has proven to be responsible for poor academic performance as well as declined work capacity and poor health/reproductive function later in life. Nutritional assessment is key to monitoring the effec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a16c0d4acd1471c0605a0af0a8d90da
https://doi.org/10.2174/1573401317666210216114311
https://doi.org/10.2174/1573401317666210216114311
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development. 21:18019-18034
Vitamin A deficiency is a major public health problem in Nigeria. Staple crops are targeted by biofortification efforts because they possess low micronutrient density and are consumed in large quantities by a large proportion of poor households. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14b75927b4001dadd1623b961939c244
https://doi.org/10.18697/ajfand.100.20290
https://doi.org/10.18697/ajfand.100.20290