Zobrazeno 1 - 4
of 4
pro vyhledávání: '"O. I. Vershinina"'
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 1, Pp 5-11 (2021)
The studies of the effect of barley flour on the processes occurring during the production of acidophilic sourdough have been carried out. It was found that the introduction of barley flour in the preparation of saccharified brew for the breeding cyc
Externí odkaz:
https://doaj.org/article/1bfca57bd66b455ea8bd6ea1b4784f96
Autor:
O I, Vershinina, V K, Leont'ev
Publikováno v:
Stomatologiia. 60(5)
Publikováno v:
Stomatologiia. 63(1)
Autor:
V K, Leont'ev, O I, Vershinina
Publikováno v:
Stomatologiia. 61(1)