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pro vyhledávání: '"O. I. Oyewole"'
Autor:
O. I. Oyewole, E. A. Aduayi
Publikováno v:
Journal of Plant Nutrition. 15:199-209
A local variety of tomato (Lycopersicon esculentum, Ife plum cv. 51691) was grown in soil culture for 5 months and treated with B at concentrations of 0, 1, 2, 4, 8, and 16 ppm as H3BO3, and Ca at 0, 40, 80, and 160 ppm as Ca(OH)2. A significantly po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fc4e472672de33e38d4f3f59950bd92
https://doi.org/10.1080/01904169209364312
https://doi.org/10.1080/01904169209364312
