Zobrazeno 1 - 5 of 5 pro vyhledávání: '"O. I. Lavrukhina"'
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Akademický článek
FOOD PRODUCT CONTAMINATION RISKS AT DIFFERENT STAGES OF PRODUCTION
Autor: O. I. Lavrukhina, V. G. Amelin, L. B. Prokhvatilova, O. I. Ruchnova
Publikováno v: Ветеринария сегодня, Vol 0, Iss 3, Pp 33-39 (2018)
The review presents analysis of possible contaminations of food products at different production stages. It was demonstrated that to perform scientifically based assessment of food product contamination it is necessary not only to test for safety cri
Externí odkaz: https://doaj.org/article/2b37e7df5dee470f9c55b1083ea43bf3
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2
Antibiotics in veterinary medicine: contamination of livestock production
Autor: T. V. Balagula, O. I. Lavrukhina, I. V. Batov, D. A. Makarov, A. V. Tretyakov
Publikováno v: International Journal of Veterinary Medicine. :174-179
The safety of raw materials and food is one of the most important tasks in ensuring human safety. Food could be contaminated by veterinary drugs. Antibiotics and some their transformation products residues not only cause direct harm for the consumers
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::befe8738e6377beb31e3f794c2ec09f6
https://doi.org/10.52419/issn2072-2419.2022.4.174
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5
Food safety assurance using methods of chemical analysis
Autor: V. G. Amelin, O. I. Lavrukhina
Publikováno v: Journal of Analytical Chemistry. 72:1-46
A review of state-of-the-art methods of sample preparation and chemical analysis for the control of contaminants in foodstuffs and food raw materials is presented. The main achievements and performance characteristics of methods for the determination
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f58fbf74b9d99c9901e35adb2c3a9336
https://doi.org/10.1134/s1061934817010038
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