Zobrazeno 1 - 8
of 8
pro vyhledávání: '"O. I. Lavrukhina"'
Publikováno v:
International Journal of Veterinary Medicine. :174-179
The safety of raw materials and food is one of the most important tasks in ensuring human safety. Food could be contaminated by veterinary drugs. Antibiotics and some their transformation products residues not only cause direct harm for the consumers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::befe8738e6377beb31e3f794c2ec09f6
https://doi.org/10.52419/issn2072-2419.2022.4.174
https://doi.org/10.52419/issn2072-2419.2022.4.174
Publikováno v:
Ветеринария сегодня, Vol 0, Iss 3, Pp 33-39 (2018)
The review presents analysis of possible contaminations of food products at different production stages. It was demonstrated that to perform scientifically based assessment of food product contamination it is necessary not only to test for safety cri
Externí odkaz:
https://doaj.org/article/2b37e7df5dee470f9c55b1083ea43bf3
Publikováno v:
Journal of Analytical Chemistry. 77:1349-1385
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d3b55768a54b72b13b5cdb40e69ae57
https://doi.org/10.1134/s1061934822110077
https://doi.org/10.1134/s1061934822110077
Publikováno v:
Theoretical and Applied Ecology. :15-25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::831ff630422fbecf82b028f7e74cc2fa
https://doi.org/10.25750/1995-4301-2022-2-015-025
https://doi.org/10.25750/1995-4301-2022-2-015-025
Autor:
V. G. Amelin, O. I. Lavrukhina
Publikováno v:
Journal of Analytical Chemistry. 72:1-46
A review of state-of-the-art methods of sample preparation and chemical analysis for the control of contaminants in foodstuffs and food raw materials is presented. The main achievements and performance characteristics of methods for the determination
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f58fbf74b9d99c9901e35adb2c3a9336
https://doi.org/10.1134/s1061934817010038
https://doi.org/10.1134/s1061934817010038
Autor:
Lavrukhina, O. I.1,2 (AUTHOR), Amelin, V. G.1,2 (AUTHOR) amelinvg@mail.ru, Kish, L. K.1 (AUTHOR), Tretyakov, A. V.1 (AUTHOR), Pen'kov, T. D.1 (AUTHOR)
Publikováno v:
Journal of Analytical Chemistry. Nov2022, Vol. 77 Issue 11, p1349-1385. 37p.
Autor:
Amelin, V. amelinvg@mail.ru, Lavrukhina, O.1
Publikováno v:
Journal of Analytical Chemistry. Jan2017, Vol. 72 Issue 1, p1-46. 46p.
Autor:
Galaz, Ann D., Bailey, Daniel S.
Food Packaging and Preservation: Techniques, Applications and Technology begins by presenting recent advances in the liquid chromatography-mass spectrometry determination of organic food-packaging contaminants. Coverage of all kind of applications is
