Zobrazeno 1 - 10 of 38 pro vyhledávání: '"O. H. Pucci"'
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Akademický článek
Influencia de la concentración salina y la temperatura en la composición de ácidos grasos de membrana de Pseudomonas fluorescens GNP-OHP-3 Influence of salinity and temperature on fatty acid composition of Pseudomonas fluorescens GNP-OHP-3 membrane
Autor: G. N. Pucci, C. Härtig, O. H. Pucci
Publikováno v: Revista Argentina de Microbiología, Vol 36, Iss 1, Pp 6-15 (2004)
Las bacterias responden a los cambios ambientales modificando su composición, para evitar el daño que dichos cambios podrían ejercer. Una de las modificaciones más importantes es la variación de la composición de los ácidos grasos de las membr
Externí odkaz: https://doaj.org/article/e5d82271a4d847b585f1b08a884f80ab
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3
[Influence of salinity and temperature on fatty acid composition of Pseudomonas fluorescens GNP-OHP-3 membrane]
Autor: G N, Pucci, C, Härtig, O H, Pucci
Publikováno v: Revista Argentina de microbiologia. 36(1)
The bacteria respond to environmental changes modifying their composition. One of the most important modifications is the variation on fatty acid composition of cellular membranes to maintain the homeoviscosity. The action of temperature, hydrostatic
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::04e84fd08912ea2a1b524c965ab00cb1
https://pubmed.ncbi.nlm.nih.gov/15174743
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4
[Biodegradability of the components of natural hydrocarbon mixtures previously submitted to landfarming]
Autor: G N, Pucci, O H, Pucci
Publikováno v: Revista Argentina de microbiologia. 35(2)
The complex composition of the crude oil and the hydrocarbons that integrate the waste of the different stages of the oil industry turn this product a mixture that presents different difficulties for its elimination by biological methods. The objecti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::3dcf8b37638a28af458b819083c692b7
https://pubmed.ncbi.nlm.nih.gov/12920985
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5
[Analysis of aromatic hydrocarbon catabolic genes in strains isolated from soil in Patagonia]
Autor: G S, Vacca, B, Kiesel, L, Wünsche, O H, Pucci
Publikováno v: Revista Argentina de microbiologia. 34(3)
Seven strains belonging to genus Pseudomonas were isolated from an enrichment with hydrocarbon mixtures. Tests for enzyme activities showed that five strains used predominantly the catabolic meta-pathway for aromatic hydrocarbon degradation. Furtherm
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::7fe711adfd19a1bf8f358cb7d08382ec
https://pubmed.ncbi.nlm.nih.gov/12415896
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6
[Microbiological controls and control points in a hake fillets manufacturing process for exportation]
Autor: S, Estevao Belchior, O H, Pucci
Publikováno v: Archivos latinoamericanos de nutricion. 50(2)
Indicator and foodborne pathogen microorganisms in the "for export" hake fillets manufacturing were investigated in this study. Critical control points were identified and prevention activities and control were proposed during seafood elaboration pro
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::70db713cc150f4e3cc5f25bcb9beee37
https://pubmed.ncbi.nlm.nih.gov/11048590
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7
[Contents of various nutrients, minerals and seasonal fluctuations in Porphyra columbina, an edible marine algae from the Argentine Patagonian++ coast]
Autor: M A, Fajardo, F, Alvarez, O H, Pucci, M L, Martín de Portela
Publikováno v: Archivos latinoamericanos de nutricion. 48(3)
Porphyra columbina (Rodophyta Bangiales), one of the most important edible seaweeds, grows abundantly in the southern Argentine coast. Their mineral content and seasonal fluctuations were determined because there is no national data about their nutri
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::4492a50738d6161aa645a169ed84b077
https://pubmed.ncbi.nlm.nih.gov/9951542
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8
[Taxonomic aspects of strains from Patagonia and type strains of Desulfovibrio]
Autor: O H, Pucci
Publikováno v: Revista Argentina de microbiologia. 25(4)
Fourteen type strains and 42 indigenous strains of Desulfovibrio were studied and taxonomic numeric methods were applied (Cluster Analysis, Principal Coordinates Analysis, Correspondence Analysis). The type strains as well as the indigenous ones shar
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::1991692593525b55a12d9065580c0463
https://pubmed.ncbi.nlm.nih.gov/8153351
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9
[Numerical taxonomy of the genus Desulfovibrio by group analysis]
Autor: O H, Pucci
Publikováno v: Revista Argentina de microbiologia. 24(3-4)
The Desulfovibrio genus has a particular interest because it includes the microorganisms connected with the corrosion produced microbiologically. The taxonomy of the genus shows disadvantages due to its metabolical and physiological characteristics.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::5fabf6ce05457a34151dfa5c895b8976
https://pubmed.ncbi.nlm.nih.gov/1302868
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10
[Analysis of principal coordinates and factorial correspondence analysis applied to the taxonomy of type strains of Desulfovibrio]
Autor: O H, Pucci
Publikováno v: Revista Argentina de microbiologia. 24(3-4)
Bacterial taxonomy using mathematical methods can be carried out with different techniques. Two techniques are used in this paper: analysis of principal coordinates and factor analysis of correspondences. The first one allows 2 and 3 dimension graphs
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::402179eede60cb2c488041258173c34b
https://pubmed.ncbi.nlm.nih.gov/1302869
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