Zobrazeno 1 - 10
of 86
pro vyhledávání: '"O. H. Gaebler"'
Autor:
O H, GAEBLER, H, DUGGAN
Publikováno v:
Federation proceedings. 5(1 Pt 2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::32d00852d982543b9ee22cdc94e840ab
https://pubmed.ncbi.nlm.nih.gov/21026229
https://pubmed.ncbi.nlm.nih.gov/21026229
Autor:
O. H. Gaebler
Publikováno v:
American journal of clinical pathology. 15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d55efc9fa775258b60b3589a0146e109
https://pubmed.ncbi.nlm.nih.gov/21005049
https://pubmed.ncbi.nlm.nih.gov/21005049
Autor:
P, BARTLETT, O H, GAEBLER
Publikováno v:
Federation proceedings. 6(1 Pt 2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::080529c67dcda3c76bac4cf6439554eb
https://pubmed.ncbi.nlm.nih.gov/20343054
https://pubmed.ncbi.nlm.nih.gov/20343054
Autor:
O H, GAEBLER, J C, MATHIES
Publikováno v:
Endocrinology. 39(4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3532c198b4d292ec13e10feb714f6941
https://pubmed.ncbi.nlm.nih.gov/20273828
https://pubmed.ncbi.nlm.nih.gov/20273828
Publikováno v:
American Journal of Physiology-Legacy Content. 201:255-258
Benzoate or phenylacetate was added to the food of normal adult bitches to bring about biosynthesis of hippuric or phenaceturic acid at a rate which, for each acid, was comparable in experiments with and without growth hormone. Utilization of ingeste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a2128c806bdeef771f2d31ef8a3a91c
https://doi.org/10.1152/ajplegacy.1961.201.2.255
https://doi.org/10.1152/ajplegacy.1961.201.2.255
Autor:
James C. Mathies, O. H. Gaebler
Publikováno v:
Endocrinology. 39:239-246
WITHIN a few weeks after withdrawal of yeast from their diet, depancreatized dogs receiving constant and adequate amounts of food, insulin, and pancreatin may develop glycosuria and lose nitrogen. In a preliminary attempt (Gaebler and Ciszewski, 1945
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3f751b87cbd22b3a8c32157b5c81fdc
https://doi.org/10.1210/endo-39-4-239
https://doi.org/10.1210/endo-39-4-239
Autor:
O. H. Gaebler, F. Breh
Publikováno v:
Journal of Biological Chemistry. 87:81-89
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::547739bf61570d2341aef3a1a55215f0
https://doi.org/10.1016/s0021-9258(18)76893-2
https://doi.org/10.1016/s0021-9258(18)76893-2
Publikováno v:
Journal of Biological Chemistry. 198:573-578
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48769144276b26160332a12b05ce92f9
https://doi.org/10.1016/s0021-9258(18)55512-5
https://doi.org/10.1016/s0021-9258(18)55512-5
Publikováno v:
Clinical Chemistry. 1:105-109
Blood was drawn from 14 laboratory workers under conditions similar to those under which blood samples are taken from ambulatory clinic patients. The sera were analyzed for the various proteins by the method of Mine. Eighteen knee joint fluids were a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2beacf23daff153aa9df8c4535949d3b
https://doi.org/10.1093/clinchem/1.2.105
https://doi.org/10.1093/clinchem/1.2.105
Publikováno v:
The Journal of Nutrition. 47:353-359
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58bc2c6c9bd33101a90a9e66603ded57
https://doi.org/10.1093/jn/47.3.353
https://doi.org/10.1093/jn/47.3.353