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pro vyhledávání: '"O. Gudym"'
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 26, Iss 101, Pp 114-120 (2024)
Fermented foods and beverages have nutritional and medicinal properties. Usually, the expansion of the range of fermented sour milk products is carried out in two directions: the first is the use in technology of new active leavening microorganisms,
Externí odkaz:
https://doaj.org/article/809c6b78f5f5470db3edbdc597425cac
Publikováno v:
Vìsnik Priazovsʹkogo Deržgavnogo Tehničnogo Unìversitetu. Serìâ: Tehnìčnì Nauki, Vol 0, Iss 39, Pp 127-133 (2019)
A special form of differential equations of motion of a row dynamic model to study the dynamics of a machine with resilient links is used in the article. These equations set dependences directly between power factors. Therefore the reactions of resil