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pro vyhledávání: '"O. G. Williams"'
Akademický článek
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Autor:
Brealey, Joseph1 (AUTHOR), Lees, Rebecca1 (AUTHOR), Tempest, Robert1 (AUTHOR), Law, Alice1 (AUTHOR), Guarnerio, Sonia2 (AUTHOR), Maani, Rawan2 (AUTHOR), Puvanenthiran, Soozana3 (AUTHOR), Peake, Nick2 (AUTHOR), Pink, Ryan3 (AUTHOR), Peacock, Ben1 (AUTHOR) Bpeacock@nanoFCM.com
Publikováno v:
Journal of Extracellular Biology. Oct2024, Vol. 3 Issue 10, p1-16. 16p.
Autor:
Fernández‐Rhodes, María1 (AUTHOR), Buchan, Emma2 (AUTHOR), Gagnon, Stephanie D.1 (AUTHOR), Qian, Jiani1 (AUTHOR), Gethings, Lee3,4,5 (AUTHOR), Lees, Rebecca6 (AUTHOR), Peacock, Ben4 (AUTHOR), Capel, Andrew J.1 (AUTHOR), Martin, Neil R. W.1 (AUTHOR), Oppenheimer, Pola Goldberg2 (AUTHOR), Lewis, Mark P.1 (AUTHOR), Davies, Owen G.1 (AUTHOR) o.g.davies@lboro.ac.uk
Publikováno v:
Journal of Extracellular Biology. Aug2024, Vol. 3 Issue 8, p1-21. 21p.
Autor:
Bhat, Anjali1 (AUTHOR), Malik, Anshu2,3 (AUTHOR), Yadav, Poonam4 (AUTHOR), Ware, Wend‐Pingda Jessica1 (AUTHOR), Kakalij, Pratiksha5 (AUTHOR), Chand, Subhash1 (AUTHOR) subhash.chand@unmc.edu
Publikováno v:
Journal of Extracellular Biology. May2024, Vol. 3 Issue 5, p1-25. 25p.
Publikováno v:
Annals of Applied Biology. 30:164-169
Field experiments on about 4700 sheep at about forty different farms in North Wales are discussed. Crutching is the most effective control measure for lambs. Regular dipping with commercial arsenic-sulphur dips gives reasonable control except during
Autor:
Hussein, Nasreen Jalal1 nasreen.hussein@uoz.edu.krd
Publikováno v:
Emirates Journal of Food & Agriculture (EJFA). Aug2023, Vol. 35 Issue 8, p708-714. 7p.
Autor:
Zhang, Zhengrong1 (AUTHOR), Yu, Kaiwen2 (AUTHOR), You, Yang1,3 (AUTHOR), Jiang, Peizhou1 (AUTHOR), Wu, Zhiping2 (AUTHOR), DeTure, Michael A.1 (AUTHOR), Dickson, Dennis W.1 (AUTHOR), Ikezu, Seiko1,3 (AUTHOR), Peng, Junmin2 (AUTHOR), Ikezu, Tsuneya1,3 (AUTHOR) Ikezu.tsuneya@mayo.edu
Publikováno v:
Journal of Extracellular Vesicles. Aug2023, Vol. 12 Issue 8, p1-20. 20p.
Autor:
O. G. Williams, D. E. Edwards
Publikováno v:
Grass and Forage Science. 1:142-144
Autor:
O G, WILLIAMS
Publikováno v:
The Journal of the College of General Practitioners. 8
Publikováno v:
Food Reviews International. 2023, Vol. 39 Issue 1, p1-26. 26p. 1 Color Photograph, 5 Charts.