Zobrazeno 1 - 5
of 5
pro vyhledávání: '"O. G. Chernyavskaya"'
Publikováno v:
Applied Biochemistry and Microbiology. 41:418-425
The review sums up the results of studies of (1) physiological growth characteristics of the yeast Yarrowia lipolytica cultured in the presence of diverse carbon sources (n-alkanes, glucose, and glycerol) and (2) superhigh synthesis of organic acids,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51deb12b5794ab84a9c7831bbff0c74d
https://doi.org/10.1007/s10438-005-0076-7
https://doi.org/10.1007/s10438-005-0076-7
Publikováno v:
Microbiology. 72:138-143
The study of the effect of different ethanol concentrations in the medium on the growth and activity of enzymatic systems involved in ethanol oxidation in Yarrowia lipolytica showed that the cultivation of yeast cells on 1 and 2% ethanol caused their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be4e752d69ee3009c7a2ce552af5193c
https://doi.org/10.1023/a:1023251527316
https://doi.org/10.1023/a:1023251527316
Autor:
Finogenova Tatyana, Svetlana V. Kamzolova, A. P. Il'chenko, N. V. Shishkanova, E. G. Dedyukhina, O. G. Chernyavskaya, Igor G. Morgunov, A. P. Sokolov
Publikováno v:
Applied Microbiology and Biotechnology. 59:493-500
The effect of ethanol, zinc, and iron (Fe(2+) and Fe(3+)) concentration and of oxygen supply on cell growth and the production of citric acid (CA) and isocitric acid (ICA) from ethanol by mutant Yarrowia lipolytica N 1 was studied under continuous cu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bab45cddce9aa22c0a6b8f8d04b9bda
https://doi.org/10.1007/s00253-002-1022-8
https://doi.org/10.1007/s00253-002-1022-8
Publikováno v:
Microbiology. 70:151-157
The comparative studies performed in this work showed that overproduction of α-ketoglutaric acid (KGA) and citric acid (CA) from ethanol by the mutantYarrowia lipolyticastrain 1 requires both a deficiency of thiamine and a relatively high concentrat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::805820d604b50e55013f6a8cb0503168
https://doi.org/10.1023/a:1010421328285
https://doi.org/10.1023/a:1010421328285
Publikováno v:
Applied microbiology and biotechnology. 53(2)
The ability of yeast to synthesize alpha-ketoglutaric acid (KGA) from ethanol has been studied. Thiamine-auxotrophic yeasts of different genera and species may be able to produce KGA; the main condition of synthesis is growth limitation by thiamine.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8ceecffdc09e5dd46102e430d85a249
https://pubmed.ncbi.nlm.nih.gov/10709976
https://pubmed.ncbi.nlm.nih.gov/10709976