Zobrazeno 1 - 3
of 3
pro vyhledávání: '"O. G. Bordunova"'
Autor:
O. G. Bordunova, A. P. Paliy, O. V. Pavlichenko, K. O. Rodionova, H. O. Petrenko, V. D. Chivanov, K. V. Ishchenko
Publikováno v:
Regulatory Mechanisms in Biosystems, Vol 15, Iss 1, Pp 31-36 (2024)
Improving the productivity of poultry, especially egg crosses, depends on the quality of the bioceramic calcite (CaCO3) layers and surface glycoprotein film of the egg (cuticle). These are the barriers that control the flow of gases and water vapor.
Externí odkaz:
https://doaj.org/article/3d4f8f5555934f198210bf19bf2198ed
Autor:
O. M. Chernenko, O. I. Chernenko, R. V. Mylostyvyi, O. V. Khmeleva, V. Ye. Garashchenko, O. G. Bordunova, V. R. Dutka
Publikováno v:
Ukrainian Journal of Veterinary and Agricultural Sciences, Vol 5, Iss 1, Pp 3-7 (2022)
The results of a study of the breed combinations that influence pigs of Danish selection on fattening, meat, and economic indicators are presented. The experimental animals were divided into two groups according to their genotype. The method of group
Externí odkaz:
https://doaj.org/article/2ffa3c7e2bc748c6b480e9ad5d8a3d0a
Autor:
V D, Chivanov, R A, Zubarev, S A, Aksenov, O G, Bordunova, V I, Eremenko, V M, Kabanets, V I, Tatarinova, A K, Mishnev, V V, Kuraev, A N, Knysh, I A, Eremenko
Publikováno v:
Bioorganicheskaia khimiia. 22(8)
The addition of organic acids (picric, oxalic, citric, or tartaric) to peptide and protein samples was found to significantly increase the yield of their quasi-molecular ions (QMI) in time-of-flight 252Cf plasma desorption mass spectrometry. The yiel