Výsledky vyhledávání - "O. G. Belous"

Variations in phenolic content in tea under various processing methods

Autor: N. B. Platonova, V. A. Kunina, O. G. Belous

Publikováno v: Horticulture and viticulture. :33-38

Variations in the phenolic content (total polyphenols, theaflavins, and thearubigins) of unconventional brands of ready-made tea (white, red, GABA) depending on different processing methods are discussed. Research in this direction has been carried o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5434849c535184fac007db55fe073ada
https://doi.org/10.31676/0235-2591-2022-6-33-38

Zobrazit plný text záznamu

Organic antioxidant dynamics in Hydrangea macrophylla Ser. leaves in humid subtropics of Russia

Autor: O. G. Belous, V. I. Malyarovskaya, V. N. Bekhterev

Publikováno v: Horticulture and viticulture. :25-31

Subtropical ornamental crops have been cultivated and studied in the humid subtropics of Russia for over a century. Nevertheless, a comprehensive evidence on their adaptation and stress is rather scarce for the region. The climatic conditions in Russ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cfe483c467aa4f4e3ca4841726580c1a
https://doi.org/10.31676/0235-2591-2021-4-25-31

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání