Zobrazeno 1 - 10
of 197
pro vyhledávání: '"O. Fennema"'
Autor:
N. C. Brake, O. Fennema
Publikováno v:
Journal of Food Science. 64:25-32
We determined the sub-zero temperature dependencies (TD) of lipid hydrolysis (LH), lipid oxidation (peroxide value [PV]), and diffusion of 14C-fructose in minced mackerel (MM) and how these rates are influenced by gelatin (G) and MM Tg'. When 1 % G w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3259f50363fcee77cdb219d676dc1b55
https://doi.org/10.1111/j.1365-2621.1999.tb09854.x
https://doi.org/10.1111/j.1365-2621.1999.tb09854.x
Autor:
N. C. Brake, O. Fennema
Publikováno v:
Journal of Food Science. 64:10-15
Reports of glass transition (Tg') values for frozen muscle tissue are not common and reported values are mostly much lower than would be expected. Tg' values for muscle tissue and Isolated proteins were studied using differential scanning calorimetry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfb2ddaa536eb8f09e24ffe750bdde1e
https://doi.org/10.1111/j.1365-2621.1999.tb09851.x
https://doi.org/10.1111/j.1365-2621.1999.tb09851.x
Autor:
O. Fennema, S. L. Kamper
Publikováno v:
Journal of Food Science. 50:382-384
An edible, biiayer film consisting of a layer of stearic-palmitic acid and a layer of hydroxypropyl methylcellulose was situated between two food components of markedly different water activities to determine the film's ability to retard equalization
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1428db6abfb42e3c027dd842fa7ee664
https://doi.org/10.1111/j.1365-2621.1985.tb13408.x
https://doi.org/10.1111/j.1365-2621.1985.tb13408.x
Publikováno v:
Journal of Food Engineering. 22:225-239
Large differences exist in the water vapor (WV) permeance of films made from different lipids (stearic acid [SA], tristearin [TS], stearyl alcohol [StA], hexatriacontane [HT], beeswax [BW], and acetylated monoglycerides [AG]). Differences in hydrophi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72ffd5fd2a977b24dad31e76501fe9df
https://doi.org/10.1016/0260-8774(94)90032-9
https://doi.org/10.1016/0260-8774(94)90032-9
Autor:
O. Fennema, Greener Donhowe
Publikováno v:
Journal of the American Oil Chemists’ Society. 70:867-873
The water vapor (WVP) and oxygen (O2P) permeabilities of beeswax (BW), candelilla wax (CnW), carnauba wax (CrW) and microcrystalline wax (MW), formed as freestanding films, were determined. CnW and CrW both had small values for O2P (0.29 and 0.26 g·
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e0bda21062abeb8a1b152decb591c4c
https://doi.org/10.1007/bf02545345
https://doi.org/10.1007/bf02545345
Autor:
I. Greener Donhowe, O. Fennema
Publikováno v:
Journal of Food Processing and Preservation. 17:231-246
The effects of film drying temperature (100C for 35 min, 80C for 1 h, 50C for 1.5 h or room temperature overnight) and ethanol concentration (0, 25, 50 or 75%) in the aqueous film solution on the physical properties of methylcellulose (MC) films were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8520cdb3c445d20d8755ff0e3fcc2fa
https://doi.org/10.1111/j.1745-4549.1993.tb00728.x
https://doi.org/10.1111/j.1745-4549.1993.tb00728.x
Autor:
I. Greener Donhowe, O. Fennema
Publikováno v:
Journal of Food Processing and Preservation. 17:247-257
The effects of plasticizers (polyethylene glycols [PEG] 400, 1,450, 8,000 and 20,000, glycerol [G] and propylene glycol [PG]), 30% dry basis, on the physical properties of methylcellulose (MC) films were investigated. With the exception of PG, plasti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58b4c05b8eac780707422254a7ac97ea
https://doi.org/10.1111/j.1745-4549.1993.tb00729.x
https://doi.org/10.1111/j.1745-4549.1993.tb00729.x
Autor:
I. Greener Donhowe, O. Fennema
Publikováno v:
Journal of the American Oil Chemists’ Society. 69:1081-1087
The water vapor (WV) permeance of lipid and lipid-hydrocolloid films exposed to relative humidity (RH) gradients of 100–0%, 100–50%, 100–65% and 100–80% RH were determined. The lipids used were beeswax (BW) or a blend of BW and acetylated mon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::356290e24547c451b2083fd71eeaf913
https://doi.org/10.1007/bf02541041
https://doi.org/10.1007/bf02541041
Autor:
O. Fennema, J. J. Kester
Publikováno v:
Advances in Experimental Medicine and Biology ISBN: 9781489906663
Various lipids, present as thin films on polar filter paper supports, were evaluated for resistance to the transmission of water vapor (rH2O) and oxygen (rO2). Beeswax exhibited the largest r(H2O), followed in order by fully-hydrogenated soy-rapeseed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e638320cc555885e05a18238c3186c3
https://doi.org/10.1007/978-1-4899-0664-9_39
https://doi.org/10.1007/978-1-4899-0664-9_39
