Výsledky vyhledávání - "O. D. Omotoso"

Nutritional Values and Medicinal Health Aspects of Brown, Brown-Black and White Cowpea (Vigna unguiculata L. Walp.) Grown in Okene, Kogi State, Nigeria

Autor: Abdullahi Attah Alfa, O. D. Omotoso, Abullahi Aminu Sezor, Yahaya Junaidu, Kokori Bajeh Tijani

Publikováno v: Asian Journal of Advanced Research and Reports. :114-124

Cowpea (Vigna unguiculata) is an annual legume thought to have originated in Nigeria. Cowpea has high protein and carbohydrate content with a relatively low fat content and a complementary amino acid pattern to that of cereal grains make it an import

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::894e8429798b0d713e6c813b9ca166f8
https://doi.org/10.9734/ajarr/2020/v14i430348

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Histological Assessment on Cadmium Induced Liver Damage Following Oral Administration of Moringa oleifera Oil and Anarcardium occidentale Nuts Oil in Wistar Rats

Autor: B. T. Adediran, O. D. Omotoso, O. O. Oyewo, S. A. Adelakun

Publikováno v: Journal of Advances in Medicine and Medical Research. :1-8

Background: Cadmium is a human carcinogen element and one of the most toxic pollutants in the environment. Present study aims at histomorphological study of some of the effects of Moringa oleifera oil and cashew (Anarcardium occidentale) nuts oil on

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a4d1ae71f29907d9d0ec583acf827337
https://doi.org/10.9734/jammr/2019/v29i330076

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