Zobrazeno 1 - 5
of 5
pro vyhledávání: '"O. D Oyinloye"'
Publikováno v:
African Journal of Food Science. 8:42-47
Flour was produced from germinated and ungerminated maize grains, and cookies were subsequently produced from the flours. Functional properties of the flours and degree of gelatinization of the cookies were determined. The pH decreased significantly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46010815997e0384d0ed86ce9455a739
https://doi.org/10.5897/ajfs2013.1106
https://doi.org/10.5897/ajfs2013.1106
Autor:
Ojo, Oluwafemi Adeleke, Oni, Abosede Itunuoluwa, Grant, Susan, Amanze, Jennifer, Ojo, Adebola Busola, Taiwo, Odunayo Anthonia, Maimako, Rotdelmwa Filibus, Evbuomwan, Ikponmwosa Owen, Iyobhebhe, Matthew, Nwonuma, Charles Obiora, Osemwegie, Omorefosa, Agboola, Anthonia Oluyemi, Akintayo, Christopher, Asogwa, Nnaemeka Tobechukwu, Aljarba, Nada H., Alkahtani, Saad, Mostafa-Hedeab, Gomaa, Batiha, Gaber El-Saber, Adeyemi, Oluyomi Stephen
Publikováno v:
Frontiers in Pharmacology; 3/2/2022, Vol. 13, p1-15, 15p
Autor:
SUGANDI, Dede, PASCAWIJAYA, Ramadhan
Publikováno v:
International Journal of Conservation Science; Jul-Sep2020, Vol. 11 Issue 3, p747-756, 10p
Publikováno v:
Journal of Food Measurement & Characterization; Sep2016, Vol. 10 Issue 3, p480-492, 13p
Cereals are the principal dietary components of human diet and have been for several thousand years. Whole grain cereals are not only an excellent source of energy, but also enrich the diet. The processing of cereals prior to consumption is a necessa
