Zobrazeno 1 - 10
of 50
pro vyhledávání: '"O. Chloupek"'
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 57, Iss 2, Pp 45-52 (2009)
Three methods of red clover (Trifolium pratense L.) breeding for forage yield in two harvest years on locations in Bredelokke (Denmark), Hladké Životice (Czech Republic) and Les Alleuds (France) were compared. Three types of 46 candivars1, develope
Externí odkaz:
https://doaj.org/article/210a8e0e6b624874aaf2b7c8e9947adf
Autor:
Gernot Bodner, Agnieszka Klimek-Kopyra, Jan Haberle, Tomáš Středa, Jana Klimešová, O. Chloupek, Hana Středová
Publikováno v:
International Agrophysics. 34:173-184
Publikováno v:
Agronomy for Sustainable Development
Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2014, 34 (2), pp.545-551. ⟨10.1007/s13593-013-0160-y⟩
Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2014, 34 (2), pp.545-551. ⟨10.1007/s13593-013-0160-y⟩
International audience; Most agronomy practices such as fertilization, irrigation, and soil treatment involve plant root interactions. However, the role of plant roots is rarely assessed during agricultural experiments due to the lack of suitable met
Publikováno v:
Agricultural Water Management. 104:203-209
Effective use of water (EUW) was evaluated along with grain yield in the same environment over different years and locations. The root system sizes of sets of winter wheat varieties (20, 20, 20 and 18 varieties in 2007, 2008, 2009 and 2010, respectiv
Publikováno v:
Plant Breeding. 129:630-636
With 2 figures and 4 tables Abstract This study introduces the evaluation of root system size (RSS) for the breeding of barley, in particular for drought tolerance. In 2005–2008, 10–22 varieties of spring barley (Hordeum vulgare L.) were evaluate
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 57, Iss 2, Pp 45-52 (2009)
JALŮVKA, L., DOSTAL, V., MEYER, V., BAYLE, B., LAPAGE, F., CHLOUPEK, O.: Comparison of breeding methods for forage yield in red clover. Acta univ. agric. et silvic. Mendel. Brun., 2009, LVII, No. 2, pp. 45–52 Three methods of red clover (Trifolium
Autor:
Z. Both, O. Chloupek, V. Dostál, V. Horáková, Tomáš Středa, T. Betsche, P. Hrstková, M. Hrušková
Publikováno v:
Scopus-Elsevier
Publikováno v:
Agronomy for Sustainable Development
Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2015, 35 (1), pp.195-202. ⟨10.1007/s13593-014-0227-4⟩
Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2015, 35 (1), pp.195-202. ⟨10.1007/s13593-014-0227-4⟩
International audience; Wheat is a major source of protein for human food, a critical issue at a time when mankind is growing by 77 million people per year. Wheat was domesticated approximately 10,000 years ago and has been systematically bred for ab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a00cd455ae3b55ea9ff6d761a855dba
https://hal.archives-ouvertes.fr/hal-01284250/document
https://hal.archives-ouvertes.fr/hal-01284250/document
Publikováno v:
Czech Journal of Genetics and Plant Breeding. 42:44-49
The study was aimed at determining potential differences in seed quality of spring and winter bar - ley in relation to varieties (four winter and two spring barley varieties) and growing conditions (six locations, two years). Three tests were perform
Publikováno v:
Plant Breeding. 123:421-427
The outstanding semidwarf spring barley cultivar 'Diamant' was derived from the cv. 'Valticky' by X-ray mutagenesis. More than 120 European spring barley varieties trace back to 'Diamant'. This variety and nine German spring barley cultivars having '