Zobrazeno 1 - 10
of 125
pro vyhledávání: '"O. CERF"'
Publikováno v:
International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2010, 136 (3), pp.247-54. ⟨10.1016/j.ijfoodmicro.2009.10.002⟩
International Journal of Food Microbiology, Elsevier, 2010, 136 (3), pp.247-54. ⟨10.1016/j.ijfoodmicro.2009.10.002⟩
There are concerns that more extensive application of disinfectants in the food industry could result in increased resistance of bacteria to antibiotics and that therapeutic failure could ensue. This paper highlights the differences in application an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d564417c05d12e5485a417a265a01225
https://doi.org/10.1016/j.ijfoodmicro.2009.10.002
https://doi.org/10.1016/j.ijfoodmicro.2009.10.002
Publikováno v:
Computers & Chemical Engineering. 18:S633-S637
A model allowing dynamic simulation involving contamination and bacterial growth in a food processing workshop is presented. Although bacterial population behaviour in controlled laboratory conditions have been extensively studied, very little is kno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f60cb846bc47fcdb5384f64ad888a104
https://doi.org/10.1016/0098-1354(94)80103-7
https://doi.org/10.1016/0098-1354(94)80103-7
The hierarchy of international and national standards and guidelines that dairy farmers can apply to ensure milk quality and safety is presented. At the moment, ISO standards on quality management (ISO 9000) and food safety management (ISO 22000) are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1f5fdf5a3482ce5291257e93ac67568
https://doi.org/10.1533/9781845699420.3.264
https://doi.org/10.1533/9781845699420.3.264
Publikováno v:
Revue d'epidemiologie et de sante publique. 48
The four keystones of quantitative risk assessment are hazard identification, exposure assessment, dose-response assessment and risk characterization. This paper considers the different steps of risk assessment and their application to food microbiol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::be760da2f18a8df230af49b8b62067dc
https://pubmed.ncbi.nlm.nih.gov/11183481
https://pubmed.ncbi.nlm.nih.gov/11183481
Publikováno v:
Letters in applied microbiology. 25(4)
Listeria monocytogenes is a food-borne pathogenic bacterium that can be found in soft cheese. At the beginning of cheese ripening, the pH is about 4.85-4.90. The aim of this work was to study the influence of temperature, preincubation temperature (t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::002e1995b716e555291afbee7b54b5d1
https://pubmed.ncbi.nlm.nih.gov/9351274
https://pubmed.ncbi.nlm.nih.gov/9351274
Publikováno v:
The Journal of applied bacteriology
The Journal of applied bacteriology, Blackwell Science Ltd., 1996, 81, pp.433-438
The Journal of applied bacteriology, Blackwell Science Ltd., 1996, 81, pp.433-438
The influence of the bacterial concentration of an inoculum (10(1) or 10(3) cfu ml-1) of two strains of Listeria monocytogenes (Scott A: serotype 4b and V7: serotype 1) and one strain of L. innocua (Lin 11), and the time and temperature at which the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6351c06823811e701ac7d6d2e39bc9b8
https://hal.inrae.fr/hal-02692536
https://hal.inrae.fr/hal-02692536
Méthode de mesure de l'efficacité des procédés de nettoyage et de désinfection des surfaces ouvertes
Publikováno v:
Le Lait
Le Lait, INRA Editions, 1994, 74 (1), pp.79-88
Le Lait, INRA Editions, 1994, 74 (1), pp.79-88
Resume L'article decrit une methode de mesure de l'efficacite du nettoyage et de la desinfection des surfaces ouvertes, c'est-a-dire non nettoyables par ecoulement de liquide en circuit ferme. Elle utilise un robot pour assurer la reproductibilite de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb5b1c7784bcec747510e54cc963e3f1
https://hal.archives-ouvertes.fr/hal-00929381
https://hal.archives-ouvertes.fr/hal-00929381
Publikováno v:
Veterinary research. 25(4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f30b0fae67744f6fb70ddab77a62701d
https://pubmed.ncbi.nlm.nih.gov/8087149
https://pubmed.ncbi.nlm.nih.gov/8087149
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