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pro vyhledávání: '"O. C. Laditan"'
Publikováno v:
Pakistan Journal of Biological Sciences. 18:295-299
Colocasia esculenta (Cocoyam) is cultivated primarily for its edible tubers. The objective of this work was to study the effects of frying on the vitamins, proximate and mineral contents of cocoyam by using three different oils (canola oil, soya oil