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pro vyhledávání: '"O. C. Fakorede"'
Autor:
E. A. Adekunle, O. J. Adewumi, I. T. Ademola, M. O. Omidiran, R. A. Baiyewu, E. O. Toyinbo, O. C. Fakorede
Publikováno v:
Pakistan Journal of Nutrition. 11:456-460
The phytochemical analysis, nutritional composition and antimicrobial activities of two variants of Morus alba were investigated using standard procedures. The leaves were dried under room temperature and then extracted with cold water, hot water and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ec561a1ea4c862d59aa2c16b889c586
https://doi.org/10.3923/pjn.2012.456.460
https://doi.org/10.3923/pjn.2012.456.460
