Zobrazeno 1 - 10
of 33
pro vyhledávání: '"O. C. Adebooye"'
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
Optimization of the yield, total phenolic content (TPC), and total antioxidant activities (TAA) of polyphenol concentrates extracted from Solanum macrocarpon leaves was studied using response surface methodology. The process variables investigated in
Externí odkaz:
https://doaj.org/article/187614e389af4110b95431173d10346d
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
The study investigated the effect of supplementation of the leaf powders of Telfairia occidentalis, Amaranthus viridis, and Solanum macrocarpon on the chemical composition and the quality characteristics of wheat bread. The bread samples were supplem
Externí odkaz:
https://doaj.org/article/210c1ec2d74c4e3d8f274116f08abda6
Autor:
A. A. Famuwagun, Adeola M. Alashi, Kehinde A. Taiwo, Joseph Oyedele, Saka O. Gbadamosi, O. C. Adebooye, Rotimi E. Aluko
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 70, Iss 4, Pp 429-443 (2020)
Hydrolysates were produced using Alcalase (AH), chymotrypsin (CH), pepsin (PH), and trypsin (TH), and also fluted pumpkin leaf protein isolate (FLI) as a substrate. AH had the lowest degree of hydrolysis (16.37%) but exhibited overall superior antiox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::448623a84721adb07167c85efdcfe4a4
http://www.journalssystem.com/pjfns/In-vitro-characterization-of-fluted-pumpkin-leaf-protein-hydrolysates-and-ultrafiltration,130401,0,2.html
http://www.journalssystem.com/pjfns/In-vitro-characterization-of-fluted-pumpkin-leaf-protein-hydrolysates-and-ultrafiltration,130401,0,2.html
Autor:
Kehinde A. Taiwo, O. C. Adebooye, Saka O. Gbadamosi, A. A. Famuwagun, Durodoluwa Oyedele, Rotimi E. Aluko, Adeola M. Alashi
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 955-970 (2020)
Isoelectric precipitation was used to produce protein isolates (>90% protein contents) from three edible vegetable leaves. Amaranth (ALI), eggplant (ELI) and fluted pumpkin (FLI) leaf protein were isolated to study their conformational structures. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3634ceefca9edef5fbb55a09f809f408
https://doi.org/10.1080/10942912.2020.1772285
https://doi.org/10.1080/10942912.2020.1772285
Autor:
O C Adebooye, A J Farinde
Publikováno v:
Journal of Agricultural Extension, Vol 1 (2015)
The paper reviewed cases of postharvest losses of fruits and vegetables in Nigeria and identified an extension strategy to stem the losses. The paper highlighted some harvesting and handling methods that can be presented through the extension service
Externí odkaz:
https://doaj.org/article/f89a5e5ed7574a41b08e77055c1f41f8
Publikováno v:
Acta Horticulturae. :239-248
The study assessed the utilisation of soil and water conservation (SWC) technologies by vegetable farmers in MicroVeg project sites on a gender basis. Specifically, it identified the popular SWC technologies used and assessed the level of utilisation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8217fa9f1390f880357bb43e1d2e23a0
https://doi.org/10.17660/actahortic.2019.1238.25
https://doi.org/10.17660/actahortic.2019.1238.25
Publikováno v:
Acta Horticulturae. :105-116
To achieve the first two most important of the seventeen sustainable development goals vision 2030 (No Poverty and Zero Hunger), implementing development projects of intervention is inevitable. This study examined factors influencing household food s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f134231f854e121d846c10eb94ba3569
https://doi.org/10.17660/actahortic.2019.1238.12
https://doi.org/10.17660/actahortic.2019.1238.12
Publikováno v:
Acta Horticulturae. :193-198
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f84ae511c872fc866bdd951756e3166
https://doi.org/10.17660/actahortic.2019.1238.20
https://doi.org/10.17660/actahortic.2019.1238.20
Autor:
O. C. Adebooye, L. B. Taiwo, D. J. Oyedele, M. O. Oyedokun, B. O. Lawal, O. I. Akintayo, O. T. Ayoola
Publikováno v:
Acta Horticulturae. :157-164
Innovation Platforms (IPs) are established to facilitate communication among actors along commodity value chain. Its use as entry point for dissemination of agricultural innovations has received attention in recent years. The paper presents the exper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a9e57a19073997ad44d3ba9af37fdec
https://doi.org/10.17660/actahortic.2019.1238.16
https://doi.org/10.17660/actahortic.2019.1238.16
Autor:
O.F. Deji, O. T. Alao, O.E. Aduwo, J. O. Ayinde, Joshua Oyeniyi Aransiola, O. C. Adebooye, Durodoluwa Oyedele, Lanre Olusegun Ikuteyijo
Publikováno v:
Acta Horticulturae. :227-238
The color adoption of agricultural technologies varies across societies, persons and gender. Studies have shown that women have lower levels and slower rates of adoption of various agricultural technologies than men. In view of these, a systematic re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c01a3277e9dc906e3f59d3dbbf1dd5f8
https://doi.org/10.17660/actahortic.2019.1238.24
https://doi.org/10.17660/actahortic.2019.1238.24