Výsledky vyhledávání - "O. Bolarinwa"

Akademický článek

Psychiatric morbidity among undergraduate students of university of Ilorin, Kwara state, Nigeria

Autor: O. Buhari, A.J. Ogunmodede, O. Bolarinwa, O. Adegunloye, A. Adegoke, R. Oguntayo

Publikováno v: European Psychiatry, Vol 64, Pp S121-S121 (2021)

Introduction The Nigerian tertiary education system admits mostly teenagers and young adults from different ethno-religious and family backgrounds, some of whom may have inherent risks and predisposition to mental illness. They then undergo stressful

Externí odkaz: https://doaj.org/article/36dfbbdec99844afa64440d9e7d6814f

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Akademický článek

High-performance single-atom M/TiO2 catalysts in the reverse water-gas shift reaction: A comprehensive experimental and theoretical investigation

Autor: Moshood O. Bolarinwa, Aasif A. Dabbawala, Shamraiz Hussain Talib, Georgian Melinte, Thomas Delclos, Abdulmuizz Adamson, Abbas Khaleel, Kyriaki Polychronopoulou, Dalaver H. Anjum

Publikováno v: Journal of CO2 Utilization, Vol 90, Iss , Pp 102988- (2024)

Single-atom catalysts (SACs) offer high efficiency and selectivity in chemical reactions but face challenges in converting CO2 to CO via the reverse water gas shift (RWGS) reactions. This study addresses these challenges by anchoring three noble meta

Externí odkaz: https://doaj.org/article/0084fc935be1448d8fe43355ee2fb588

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Akademický článek

Synergistic Study of Reduced Graphene Oxide as Interfacial Buffer Layer in HTL-free Perovskite Solar Cells with Carbon Electrode

Autor: Sherifdeen O. Bolarinwa, Eli Danladi, Andrew Ichoja, Muhammad Y. Onimisia, Christopher U. Achem

Publikováno v: Journal of Nigerian Society of Physical Sciences, Vol 4, Iss 3 (2022)

The application of machine learning algorithms to the detection of fraudulent credit card transactions is a challenging problem domain due to the high imbalance in the datasets and confidentiality of financial data. This implies that legitimate trans

Externí odkaz: https://doaj.org/article/7a58e75ad8124cddab53713dfa6e4ed4

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SCRUTINY OF ROOT-KNOT NEMATODE INFESTATION ON MARKETED CARROTS (Daucus carota L.) IN ABEOKUTA AND EFFECTS OF THE NEMATODE ON NUTRITIONAL VALUE OF THEIR TUBERS

Autor: J.J ATUNGWU, R.A. ABDULSALAM, I. TIJJANI, O BOLARINWA

Publikováno v: FUDMA Journal of Agriculture and Agricultural Technology. 9:159-165

Examination of some carrot tubers was made in two different markets in Abeokuta, to determine the occurrence and severity of the root-knot nematodes, Meloidogyne spp. damage in their tubers as well as testing the inherent phytochemicals in them. The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2cd7aa8fff4d99bc63c4ff0669505619
https://doi.org/10.33003/jaat.2023.0901.21

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Akademický článek

3D Printing of Metal/Metal Oxide Incorporated Thermoplastic Nanocomposites With Antimicrobial Properties

Autor: Tuerdimaimaiti Abudula, Rayyan O. Qurban, Sherifdeen O. Bolarinwa, Ahmed A. Mirza, Mirza Pasovic, Adnan Memic

Publikováno v: Frontiers in Bioengineering and Biotechnology, Vol 8 (2020)

Three-dimensional (3D) printing has experienced a steady increase in popularity for direct manufacturing, where complex geometric items can be produced without the aid of templating tools, and manufacturing waste can be remarkably reduced. While cust

Externí odkaz: https://doaj.org/article/af771b3c470a48aba85e375f1ed5f444

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Microbiology spectrum and antibiotic susceptibility of bacterial pathogen from ready-to-eat sliced pineapple and water melon

Autor: O. Ajao, A. M. Nwose, C. T. Olateru, D. A. Onifade, A. I. Abdulfatai, O. O. Bolarinwa, Y. M. Morakinyo

Publikováno v: African Journal of Microbiology Research. 16:309-314

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::234301f9aa131317658b6688acdef174
https://doi.org/10.5897/ajmr2021.9483

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Production of an Alcoholic Beverage from Rice (Oryzae sativa) Using Nigerian Palm Wine Yeasts

Autor: A. Adekola, K. A. Aladeloye, O. O. Bolarinwa, D. A. Onifade, I. A. Adesokan

Publikováno v: Current Journal of Applied Science and Technology. :1-7

Rice wine is an alcoholic beverage of cereal produced as a result of fermentation of rice by selected yeasts isolated from different substrates. In this study the effects of starter cultures on physico-chemical and sensory properties of rice wine wer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7f862b9e0ba2e7c45e9fd49f326ae8fc
https://doi.org/10.9734/cjast/2022/v41i1331708

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