Zobrazeno 1 - 10
of 263
pro vyhledávání: '"O. Bassir"'
Autor:
O. Bassir
Publikováno v:
Recueil des Travaux Chimiques des Pays-Bas. 74:398-401
In this experiment, the “decay” with time of injected radio-active phosphorus, P32, in various fractions of the rat liver is studied, with a view to discovering an acid-soluble fraction which would appear to be an “immediate precursor” of rib
Autor:
O. Bassir, A. A. Adekunle
Publikováno v:
Mycopathologia et Mycologia Applicata. 51:299-305
Aflatoxin B1, crude aflatoxins and palmotoxins B0 and G0 were tested for seed germination and chlorophyll formation using the cowpea. It was found that aflatoxin B and crude aflatoxins inhibited both chlorophyll formation and seed germination and pal
Publikováno v:
Ecology of Food and Nutrition. 9:81-85
The nutritive values of some lesser known protein sources in Nigerian peasant diets were evaluated by in vitro enzyme digestion studies and by in vivo studies with rats. Snail (Vivapara quadrata), periwinkle (Littorina littorea), dried crayfish (Pala
Autor:
A.O. Oyejola, O. Bassir
Publikováno v:
Plant Foods for Man. 1:177-183
(1975). The Physiological Availability of The Iron Content of Some Nigerian Leafy Vegetables. Plant Foods for Man: Vol. 1, No. 3-4, pp. 177-183.
Publikováno v:
Food Chemistry. 32:125-134
A saline extract solution from the outercoat of the fruit of T. africana was prepared and tested for its total polyphenolic content and effect on intestinal d-glucose transport across rat ileum in vivo. Intestinal d-glucose transport was significantl
Publikováno v:
Food Chemistry. 23:89-94
The polyphenol content of the outercoat of the mature fruit of T. africana has been determined, as a preliminary part of a study to ascertain the basis of toxicity of the outercoat to animals. The fruits of T. africana are not susceptible to bird or
Autor:
R.O. Lawal, O. Bassir
Publikováno v:
Journal of Plant Foods. 6:247-251
Autor:
O. Bassir, S. I. Faparusi
Publikováno v:
Applied Microbiology. 24:853-856
Direct addition of the bark of Saccoglottis gabonensis to fresh palm juice followed by microbial enumeration every 6 hr showed that the bark inhibited bacterial growth appreciably. The effect of various extracts of the bark on two bacterial species i
Autor:
O. Bassir
Publikováno v:
Journal of Tropical Pediatrics. 4:3-12
Autor:
O. Bassir
Publikováno v:
The Journal of Physiology. 131:586-591