Zobrazeno 1 - 10
of 249
pro vyhledávání: '"O. Babich"'
Autor:
Vyacheslav F. Dolganyuk, Stanislav A. Sukhikh, Egor V. Kashirskih, Elena V. Ulrikh, Olga E. Kremleva, Olga O. Babich
Publikováno v:
Техника и технология пищевых производств, Vol 54, Iss 2, Pp 212-221 (2024)
At present, the issue of obtaining a complex of biologically active substances with antioxidant activity from psychrophilic Psychrophilic microalgae and cyanobacteria are a prospective source of biologically active antioxidant substances. New antioxi
Externí odkaz:
https://doaj.org/article/a898b9955b2b49d3affbe97e4f783c1f
Autor:
Olga O. Babich, Ilya G. Samsuev, Anna V. Tsibulnikova, Evgeniya S. Zemlyakova, Alexander D. Popov, Svetlana A. Ivanova, Svetlana Yu. Noskova, Stanislav A. Sukhikh
Publikováno v:
Foods and Raw Materials, Vol 12, Iss 2, Pp 373-387 (2024)
Medicinal plants contain various biologically active substances. This study aimed to investigate properties of plant extracts and component composition of plant raw materials from the continental part Kaliningrad region (Guards district). For this, w
Externí odkaz:
https://doaj.org/article/f9b6e6b1262b451d92416ae7f9e0b93e
Autor:
S. A. Sukhikh, V. F. Dolganyuk, O. E. Kremleva, E. V. Ulrikh, E. V. Kashirskikh, O. O. Babich
Publikováno v:
Пищевые системы, Vol 6, Iss 2, Pp 202-210 (2023)
Exopolysaccharides and endopolysaccharides are the main components in the antioxidant complex of psychrophilic microalgae and cyanobacteria. The extraction of these compounds from the cells is really energy consuming, as well as it requires large dos
Externí odkaz:
https://doaj.org/article/efd7b202e1774f648d15cb2a0c2ef1b4
Autor:
V. F. Dolganyuk, O. O. Babich, S. A. Sukhikh, E. V. Ulrikh, E. V. Kashirskikh, A. P. Andreeva
Publikováno v:
Пищевые системы, Vol 5, Iss 3, Pp 212-222 (2022)
Microalgae are rich in biologically active substances: proteins, carbohydrates, lipids, polyunsaturated fatty acids, vitamins, pigments, phycobiliproteins, enzymes, which are able to provide antioxidant, immunostimulating, antibacterial, antiviral, a
Externí odkaz:
https://doaj.org/article/1ea66079f9a7426ca678cd5ba260483c
Publikováno v:
Пищевые системы, Vol 5, Iss 3, Pp 261-270 (2022)
Licorice is scientifically known as Glycyrrhiza glabra; it belongs to the legume family. Glycyrrhiza glabra is a medicinal herb found throughout Asia and in some European regions. The aim of the present work was to study the chemical composition and
Externí odkaz:
https://doaj.org/article/46ed49eae3c84ba18e0f1ba44660c24b
Publikováno v:
Foods and Raw Materials, Vol 7, Iss 2, Pp 403-411 (2019)
The increasing shortage of fossil hydrocarbon fuel dictates the need to search for and develop alternative energy sources, including plant biomass. This paper is devoted to the study of the Miscanthus plants biomass potential and the analysis of tech
Externí odkaz:
https://doaj.org/article/ca0cb3c343c74a3a8114f2376ac49937
Autor:
Alexandra V. Zaushintsena, Irina S. Milentyeva, Olga O. Babich, Svetlana Yu. Noskova, Tatyana F. Kiseleva, Dina G. Popova, Igor A. Bakin, Andrey A. Lukin
Publikováno v:
Foods and Raw Materials, Vol 7, Iss 1, Pp 84-92 (2019)
Immunodeficiency causes a lot of modern diseases. Immunodeficiency, in its turn, is caused by such fac- tors as polluted environment, chronic stress, sedentary lifestyle, unbalanced diet, etc. All these factors weaken respi- ratory organs and gastroi
Externí odkaz:
https://doaj.org/article/c1a9896eee3245fba65af4e973b5b14f
Autor:
Andrey V. Markov, Aleksandra V. Sen’kova, Valeriya O. Babich, Kirill V. Odarenko, Vadim A. Talyshev, Oksana V. Salomatina, Nariman F. Salakhutdinov, Marina A. Zenkova, Evgeniya B. Logashenko
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 21, p 7876 (2020)
Plant-extracted triterpenoids belong to a class of bioactive compounds with pleotropic functions, including antioxidant, anti-cancer, and anti-inflammatory effects. In this work, we investigated the anti-inflammatory and anti-oxidative activities of
Externí odkaz:
https://doaj.org/article/85474db073864df6adc995759b8542fa
Autor:
Olga V. Kriger, Olga O. Babich, Vyacheslav F. Dolganyuk, Oksana V. Kozlova, Stanislav A. Sukhikh, Timothy A. Larichev
Publikováno v:
Техника и технология пищевых производств, Vol 51, Iss 2, Pp 387-394 (2021)
Introduction. Cellulose-containing parts of herbs are an excellent source of alternative energy and can be used to produce biological ethanol. The present research aims at improving this fundamental and promising area of biotechnology. It introduces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b038a3a53c07b37b46dc44045ad464a
https://doi.org/10.21603/2074-9414-2021-2-387-394
https://doi.org/10.21603/2074-9414-2021-2-387-394
Autor:
Andrey V. Markov, Valeriya O. Babich, Irina I. Popadyuk, Oksana V. Salomatina, Evgeniya B. Logashenko, Nariman F. Salakhutdinov, Marina A. Zenkova
Publikováno v:
Molecules, Vol 24, Iss 14, p 2644 (2019)
A series of novel deoxycholic acid (DCA) derivatives containing aliphatic diamine and aminoalcohol or morpholine moieties at the C3 position were synthesized by 3,26-epoxide ring-opening reactions. These compounds were investigated for their cytotoxi
Externí odkaz:
https://doaj.org/article/8ed0411a3dcb4f9a9191830cbe0bd61c