Zobrazeno 1 - 10
of 271
pro vyhledávání: '"O. BRENNA"'
Publikováno v:
Allergy. 51:8-15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e5e9206431c3c8b793c72e03835b5b9
https://doi.org/10.1111/j.1398-9995.1996.tb00003.x
https://doi.org/10.1111/j.1398-9995.1996.tb00003.x
Autor:
Ito, Tetsuhide1 (AUTHOR) itopapa@kouhoukai.or.jp, Ramos-Alvarez, Irene2 (AUTHOR) irene.ramosalvarez@nih.gov, Jensen, Robert T.2 (AUTHOR) robertj@bdg10.niddk.nih.gov
Publikováno v:
International Journal of Molecular Sciences. Jul2024, Vol. 25 Issue 13, p7286. 45p.
Akademický článek
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Publikováno v:
Digestive diseases and sciences. 48(5)
Streptozotocin has been used to induce diabetes mellitus in experimental animals and has been thought to have a selective cytotoxic effect on the beta-cells in the islets of Langerhans. The aim of the present study was to determine whether streptozot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::57f0641b10d7584b095958c934281508
https://pubmed.ncbi.nlm.nih.gov/12772787
https://pubmed.ncbi.nlm.nih.gov/12772787
Publikováno v:
Allergy. 51(1)
Allergenic extracts (Der p, grass, and Parietaria) or single allergens such as Par j I (the major allergen of Parietaria) and ovalbumin (OA), a food allergen widely used in animal models, were chemically modified by reaction with potassium cyanate (K
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ade3475c9013fb0b9492db3caca5ffac
https://pubmed.ncbi.nlm.nih.gov/8721522
https://pubmed.ncbi.nlm.nih.gov/8721522
The effects of hydrocolloids (guar and locust bean gums), soluble pentosans, and whey proteins on staling of bread crumb were investigated by means of DSC, rheometry, and image analyis. One current hypothesis, that these ingredients would behave as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f3c193f1976ab2256eb132091a00a9f
http://hdl.handle.net/11581/424844
http://hdl.handle.net/11581/424844
Autor:
Helgadottir, Holmfridur1,2 (AUTHOR) hofihelgad@gmail.com, Björnsson, Einar S.3,4 (AUTHOR) einarsb@landspitali.is
Publikováno v:
Pharmaceuticals (14248247). Dec2023, Vol. 16 Issue 12, p1722. 14p.
Autor:
Brainina, Khiena Z.1, Shpigun, Liliya K.1 liliaspigun@gmail.com
Publikováno v:
Electrochemical Science Advances. Oct2023, Vol. 3 Issue 5, p1-24. 24p.
Akademický článek
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Publikováno v:
Food Biotechnology. 3:203-213
In the production of beverages such as wine, fruit juice and beer, the removal of phenolics (coumaric acids, flavans, antho‐cyanins ) in order to prevent discoloration, haze and flavour changes is a regular practice based on the addition of protein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf53dff3fe89ae8a2649c950188d01c3
https://doi.org/10.1080/08905438909549709
https://doi.org/10.1080/08905438909549709