Zobrazeno 1 - 6
of 6
pro vyhledávání: '"O. B. Shvabskaia"'
Publikováno v:
Рациональная фармакотерапия в кардиологии, Vol 19, Iss 5, Pp 528-535 (2023)
The increase in the prevalence of dietary risk factors and non-communicable diseases over the past decades has led to the search for new predictors, one of which is skipping breakfast. The article examines the potential of using the "daily breakfast"
Externí odkaz:
https://doaj.org/article/80a3548555cf4c2880a60006f7e7a543
Publikováno v:
Рациональная фармакотерапия в кардиологии, Vol 18, Iss 6, Pp 692-702 (2023)
The population of Japan and Okinawa is known for the longest life expectancy, which many researchers rightly associate with the nature of nutrition existing in these territories. The Japanese diet and Okinawan diet, along with other traditional diets
Externí odkaz:
https://doaj.org/article/855ba6321eee4886bcfdac61b917aef9
Publikováno v:
Рациональная фармакотерапия в кардиологии, Vol 17, Iss 6, Pp 889-899 (2022)
The association of hyperuricemia (HU) with cardiovascular disease (CVD), diabetes, metabolic syndrome, and kidney disease has been demonstrated in numerous studies. НU is the main pathogenetic factor in the development of gout and is associated with
Externí odkaz:
https://doaj.org/article/8d3be17337e94c98b9908c9adc689b44
Publikováno v:
Рациональная фармакотерапия в кардиологии, Vol 16, Iss 6, Pp 958-965 (2020)
Nutrition is one of the most significant factors influencing the state of health, the development of diseases and the generally the human longevity. The nature of nutrition, which has a protective effect, is the basis of the healthy diet. Among healt
Externí odkaz:
https://doaj.org/article/e12d848939aa4282830a608e72ccea36
Autor:
N. S. Karamnova, S. A. Maksimov, S. A. Shalnova, O. B. Shvabskaia, O. V. Izmailova, E. I. Ivanova, O. V. Molchanova, A. V. Kontsevaya, O. M. Drapkina
Publikováno v:
Кардиоваскулярная терапия и профилактика, Vol 21, Iss 3 (2022)
The changing structure of food consumption requires updating the nutrition assessment tool, taking into account modern dietary patterns.Aim. To develop, evaluate the validity and reproducibility of semiquantitative food frequency questionnaire (FFQ)
Externí odkaz:
https://doaj.org/article/ec6a8b026c7a432d917bc03343058198
Publikováno v:
Profilakticheskaya meditsina. 24:109
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8dfdd5d7c96210414b93ea01b721eda2
https://doi.org/10.17116/profmed202124081109
https://doi.org/10.17116/profmed202124081109