Zobrazeno 1 - 5
of 5
pro vyhledávání: '"O. B. Kameneva"'
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 24, Iss 2, Pp 187-193 (2023)
Currently, breeders often use multidimensional statistics methods to process a large set of experimental data. To characterize the breeding value of 20 sorghum lines with cytoplasmic male sterility (CMS lines) under arid cultivation conditions, durin
Externí odkaz:
https://doaj.org/article/8dac342e8859491c90b99315022178ca
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 182, Iss 4, Pp 9-17 (2021)
Background. Global climate changes have recently led to a more frequent occurrence of adverse factors and a decrease in the productivity of major crops. Sorghum is a highly drought-resistant crop that can tolerate long-term soil and air droughts with
Externí odkaz:
https://doaj.org/article/749a573a210b4097bf1a178bbe971ff6
Autor:
O. P. Kibalnik, I. G. Efremova, D. S. Semin, V. S. Gorbunov, O. B. Kameneva, V. I. Starchak, S. S. Kukoleva
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 4, Pp 3-7 (2019)
Sorghum is an important feed, grain forage and food crop for micro zones of Russia with insufficient moisture. Currently, there is an increasing demand for sorghum grains and green mass, which, due to their high yields and unique drought tolerance, c
Externí odkaz:
https://doaj.org/article/462439cde7264f9da74d5a0e8336d3dc
Autor:
D. S. Semin, S. S. Kukoleva, I. G. Efremova, O. B. Kameneva, V. I. Starchak, O. P. Kibalnik, V. S. Gorbunov
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 4, Pp 3-7 (2019)
Sorghum is an important feed, grain forage and food crop for micro zones of Russia with insufficient moisture. Currently, there is an increasing demand for sorghum grains and green mass, which, due to their high yields and unique drought tolerance, c
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 979:012070
The article discusses the results of a study of the biochemical composition of sorghum grain of varieties of selection of the Russian Research and Design Technological Institute of Sorghum and Maize. The main parameters that characterize the biologic