Zobrazeno 1 - 8
of 8
pro vyhledávání: '"O. B. Fedotova"'
Autor:
O. B. Fedotova, N. S. Pryanichnikova
Publikováno v:
Пищевые системы, Vol 4, Iss 1, Pp 56-61 (2021)
The sanitary and hygienic safety of modern packaging is determined by the layer of packaging material in direct contact with the food product. This layer in most cases is a synthetic polymer of the polyolefin class — low density polyethylene. This
Externí odkaz:
https://doaj.org/article/efea1b6f0aea489ba9702480a3fbb568
Autor:
O. B. Fedotova, D. M. Myalenko
Publikováno v:
Теория и практика переработки мяса, Vol 1, Iss 2, Pp 51-55 (2016)
The results of the research works related to investigation of sanitary-hygienic characteristics of multilayer polymer film materials where the inner layer contacting directly with food product is modified by native antimicrobial components.
Externí odkaz:
https://doaj.org/article/d0d0e6e93cbc43c58a4478bab99b8648
Publikováno v:
Rossijskij Vestnik Perinatologii i Pediatrii, Vol 65, Iss 6, Pp 155-165 (2021)
The probiotic fermented milk products hold a specific place in the children diet. As a rule, the pediatricians, when advising the parents, are guided by the characteristics of both strains used as the ferment and the probiotic strains included into t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf5992f73dd716d244027bc94c836991
https://doi.org/10.21508/1027-4065-2020-65-6-155-165
https://doi.org/10.21508/1027-4065-2020-65-6-155-165
Publikováno v:
Rossijskij Vestnik Perinatologii i Pediatrii, Vol 65, Iss 5, Pp 116-125 (2020)
Today, the microbiota is recognized as a new «extracorporeal body» maintaining homeostasis of our body. The value of some microorganisms has already been determined, but the role of most of them is not yet clear. The researchers believe that 81- 99
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::822294d8c0263c17b9700f57bfcc06e5
https://www.ped-perinatology.ru/jour/article/view/1246
https://www.ped-perinatology.ru/jour/article/view/1246
Publikováno v:
Rossijskij Vestnik Perinatologii i Pediatrii, Vol 64, Iss 4, Pp 133-140 (2019)
Dairy products are the most popular and important in their nutritional value products in the diet of adults and children. There are about 400 known types of these products in the world. Traditional dairy products are widely used both in daily diet an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db8736469c0843ff9cd485f3ac6a7634
https://www.ped-perinatology.ru/jour/article/view/941
https://www.ped-perinatology.ru/jour/article/view/941
Autor:
D M Myalenko, O B Fedotova
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1010:012051
This work presents data on the study of polymer filled films for dairy, food and agricultural products during their disposal after the end of their life cycle. One of the directions for solving the problem of accelerated degradation of packaging is c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d58a2da826aefb503d5f0b37b90dbff2
https://doi.org/10.1088/1755-1315/1010/1/012051
https://doi.org/10.1088/1755-1315/1010/1/012051
Autor:
E.S. Voloshina, S.V. Kuptsova, N.I. Dunchenko, O B Fedotova, V.S. Yankovskaya, K V Mikhaylova
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:062001
The article proposes a new fish product and process design approach, which includes qualimetry approaches (the property tree, a comprehensive method of qualimetric assessment, qualimetric scaling, expert qualimetry, qualimetric forecasting) and up-to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16f7d1a5c8855c03d890f32df3b91b94
https://doi.org/10.1088/1755-1315/640/6/062001
https://doi.org/10.1088/1755-1315/640/6/062001
Publikováno v:
Voprosy pitaniia. 88(2)
The development of fermented dairy products with complex raw material composition, in particular, including cereal components, but not containing gluten, that most fully meet the criteria for a healthy diet, is actual.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::930640910f1da34c6da253fd3854ec16
https://pubmed.ncbi.nlm.nih.gov/31233694
https://pubmed.ncbi.nlm.nih.gov/31233694