Zobrazeno 1 - 10
of 14
pro vyhledávání: '"O. B. Citil"'
Publikováno v:
International Journal of Advanced Engineering Research and Science. 5:153-157
The present study describes the determination and comparison of antibacterial activity, total phenolic content in seeds of seven popular grape cultivars and methanol content of grape juice grown in Turkey. It's called Muskule, Gokuzum, Razaki, Akuzum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b0be9b169570c316c66c8ed22f2aceb
https://doi.org/10.22161/ijaers.5.6.26
https://doi.org/10.22161/ijaers.5.6.26
In this study, total fatty acid composition of muscle lipids of Cyprinus carpio L. living in Suğla Dam Lake, Altinapa Dam Lake, Eğirdir Lake and Burdur Lake were determined using GC. During this study, for the summer season of July was taken from e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4881422481fbb3ba7e9ca8a1f0ca4076
Publikováno v:
Journal of Food Science. 76:C594-C597
In this study, seasonal variations on total fatty acid composition of carp, Cyprinus carpio, and zander, Sander lucioperca, muscle lipids in Altinapa Dam Lake were determined. Fish samples in 2 seasons (summer and winter) were obtained from Altinapa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc8ae58a2d4be6bc8d760f2d244dc320
https://doi.org/10.1111/j.1750-3841.2011.02136.x
https://doi.org/10.1111/j.1750-3841.2011.02136.x
Publikováno v:
Journal of Animal and Veterinary Advances. 9:2537-2545
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8976187b4dc737071b8f4e7979b2f04f
https://doi.org/10.3923/javaa.2010.2537.2545
https://doi.org/10.3923/javaa.2010.2537.2545
Publikováno v:
Food Chemistry. 103:1241-1246
Seasonal variations on total fatty acid compositions of zander, Sander lucioperca in Beysehir Lake, were determined by using GC. Polyunsaturated fatty acids (PUFA) were found to be higher than saturated (SFA) and monounsaturated fatty acids (MUFA) in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5597d7e50bffee0874355e1276b756f
https://doi.org/10.1016/j.foodchem.2006.10.029
https://doi.org/10.1016/j.foodchem.2006.10.029
Autor:
O. B. Citil, Aydin Akin
Publikováno v:
Chemistry of Natural Compounds. 47:973-975
Vitis vinifera L. (grapes) are considered to be the worlds largest fruit crops, with an approximate annual production of 68 million tons. Grape production is economically important in Turkey. According to recent statistical data, the total grapevine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::345b8f611ada09af6735c0d1ca07e853
https://doi.org/10.1007/s10600-012-0118-3
https://doi.org/10.1007/s10600-012-0118-3
Publikováno v:
Chemistry of Natural Compounds. 47:98-100
0009-3130/11/4701-0098 2011 Springer Science+Business Media, Inc. 1) Department of Animal Nutrition and Nutritional Disorders, Faculty of Veterinary Medicine, Selcuk University, 42075 Konya, Turkey, fax: +903322410063, e-mail: ocitil@selcuk.edu.tr; 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55960327feb5f5a4f74707e8448677fd
https://doi.org/10.1007/s10600-011-9840-5
https://doi.org/10.1007/s10600-011-9840-5
Publikováno v:
Veterinary Medicine International, Vol 2014 (2014)
Veterinary Medicine International
Veterinary Medicine International
Total fatty acid composition of muscle lipids in some fish species (Cyprinus carpio (Işikli Dam Lake), Tinca tinca (Işikli Dam Lake), Scardinius erythrophthalmus (Işikli Dam Lake), Cyprinus carpio (Karacaören Dam Lake), and Carassius carassius (K
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb9938caa04e59976d8ea62be847e08a
Publikováno v:
Chemistry of Natural Compounds. 46:612-614
Salvia sclarea L. genus comprises herbaceous, suffructicous, or shrubby perennials, rarely biennial or annual, often strongly aromatic plants. Approximately 900 common Salvia species have been recorded throughout the world. The plant grows mainly in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::524658db3b77044c3d91c905384405d5
https://doi.org/10.1007/s10600-010-9688-0
https://doi.org/10.1007/s10600-010-9688-0
Publikováno v:
Kafkas Universitesi Veteriner Fakultesi Dergisi.
WOS: 000302602000023
In a 4x3 factorial experiment, six hundred 31-week-old laying hens were fed diets containing 0, 25, 50 and 100 g/kg linseed with control, 0.3 mg/kg organic selenium (OrSe) and 0.3 mg/kg inorganic selenium (InSe) to determine
In a 4x3 factorial experiment, six hundred 31-week-old laying hens were fed diets containing 0, 25, 50 and 100 g/kg linseed with control, 0.3 mg/kg organic selenium (OrSe) and 0.3 mg/kg inorganic selenium (InSe) to determine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61fb11636ae70714b76fb990f3357e8d
https://doi.org/10.9775/kvfd.2011.5816
https://doi.org/10.9775/kvfd.2011.5816