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pro vyhledávání: '"O. B. Adebayo"'
Autor:
S. A. Atanda, O. A. Dada, A. Y. Adediji, O. B. Adebayo, I. M. Ige, A. S. Ibrahim, O. A. Oyebanji, P. O. Pessu
Publikováno v:
Ceylon Journal of Science, Vol 52, Iss 2, Pp 203-208 (2023)
Fish tend to spoil quickly after harvesting during handling, transportation and storage, thus needs intervention. Nigerian Stored Products Research Institute developed an insulated box for handling, transportation and storage of fresh fish. However,
Externí odkaz:
https://doaj.org/article/fc8a57ec71bd4cbe8cd247f652960812
