Zobrazeno 1 - 5
of 5
pro vyhledávání: '"O. B. Abrat"'
Autor:
J. O. Didukh, O. B. Abrat
Publikováno v:
Ukraïnsʹkij žurnal medicini, bìologìï ta sportu. 2:148-154
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f18c84f57abca53c7f7b3495b4f2e898
https://doi.org/10.26693/jmbs02.04.148
https://doi.org/10.26693/jmbs02.04.148
Publikováno v:
Ukrains'kyi biokhimichnyi zhurnal (1999 ). 80(3)
The influence of acetic acid induced stress on the activity of fluorescein extrusion system and cell survival in the yeast Saccharomyces cerevisiae has been studied. It was shown that acetic acid caused the inhibition of fluorescein efflux from the c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2dc12f56f9b254bc25ff555607b1417e
https://pubmed.ncbi.nlm.nih.gov/18959030
https://pubmed.ncbi.nlm.nih.gov/18959030
Publikováno v:
Ukrains'kyi biokhimichnyi zhurnal (1999 ). 79(2)
The effect of acetic acid on survival and activity of superoxide dismutase and catalase in different Saccharomyces cerevisiae strains has been studied. The cell survival decreases with an increase of acetic acid concentration in all strains studied.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3e32e544d43e30047d56f08b1d448918
https://pubmed.ncbi.nlm.nih.gov/18030745
https://pubmed.ncbi.nlm.nih.gov/18030745
Publikováno v:
Ukrains'kyi biokhimichnyi zhurnal (1999 ). 77(4)
The role of catalase in response of the yeast Saccharomyces cerevisiae to oxidative stress induced by hydrogen peroxide under starvation was investigated. It was shown that under conditions used in this study 0.5 mM H2O2 did not change the number of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2f396b3f44858824c46acdcaf1b79af3
https://pubmed.ncbi.nlm.nih.gov/16568609
https://pubmed.ncbi.nlm.nih.gov/16568609
Publikováno v:
Ukrains'kyi biokhimichnyi zhurnal (1999 ). 77(2)
The effect of alloxan has been studied on survival and activity of antioxidant and associated enzymes of E. coli wild strains and ones lacked of OxyR and SoxR proteins--regulators of antioxidant defense in E. coli. Bacteria treatment by 500 microM al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d350ebe24b8409c8a13061a2cdbef0b9
https://pubmed.ncbi.nlm.nih.gov/16335244
https://pubmed.ncbi.nlm.nih.gov/16335244