Zobrazeno 1 - 10
of 10
pro vyhledávání: '"O. B., POLIVANOVA"'
Publikováno v:
Аграрный вестник Урала, Vol 24, Iss 3 (2024)
Externí odkaz:
https://doaj.org/article/4f133476400d4182bb96d95a5568d037
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 24, Iss 1, Pp 7-19 (2023)
Wild Solanum species have often been used as sources of important agricultural traits, including resistance to various diseases, pests, and abiotic factors. However, their large-scale use in potato breeding is limited by complex barriers of sexual in
Externí odkaz:
https://doaj.org/article/9dc3ffb880c24b9fa85b4e073da9ddc2
Autor:
O. B. Polivanova, E. M. Gins
Publikováno v:
Овощи России, Vol 0, Iss 6, Pp 84-90 (2019)
Relevance. Potatoes with red and purple flesh are highly valued dietary products and sources of polyphenolic compounds with antioxidant activity, especially anthocyanins. It has been found that the anthocyanin content in potatoes correlates with the
Externí odkaz:
https://doaj.org/article/297689e2980248899e6236eacac977cc
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 624:012009
A number of metal oxide nanopowders (Fe2O3, ZnO, CoFe2O4, ZnFe2O4) were synthesized in an aqueous extract from the leaves of Petroselinum crispum by a biological method. Physicochemical certification of synthesized nanomaterials was carried out. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b8c1cfc5724fb106f7cb58d3914c250
https://doi.org/10.1088/1755-1315/624/1/012009
https://doi.org/10.1088/1755-1315/624/1/012009
Autor:
O. B., POLIVANOVA, A. B., SIVOLAPOVA, D. V., GORYUNOV, A. V., FEDOROVA, E. A., SOTNIKOVA, Y. V., CHEBANOVA, Y. U. I, KARABITSINA, N. I., BENKO, Y. N., DEMURIN, S. V., GORYUNOVA
Publikováno v:
Research on Crops; Mar2021, Vol. 22 Issue 1, p40-46, 7p
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 341:012175
Zinc ferrite nanoparticles (ZnFe2O4) are being increasingly investigated due to their wide biological application. In this study, zinc ferrite nanoparticles were synthesized by green method using Petroselinum crispum. The synthesized magnetic nanopar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::051d1745c49740831077f8a77c8db2aa
https://doi.org/10.1088/1755-1315/341/1/012175
https://doi.org/10.1088/1755-1315/341/1/012175
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 341:012178
Synthesized CoFe2O4 nanopowders in an aqueous extract from the leaves of Petroselinum crispum (“Green” synthesis) in an acidic and alkaline medium. Physical and chemical certification of the synthesized nanomaterials by UV spectrophotometry and s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa3959122b8a6f293dafbf522755472d
https://doi.org/10.1088/1755-1315/341/1/012178
https://doi.org/10.1088/1755-1315/341/1/012178
Autor:
E. N. Baranova, I. A. Gavrish, O. B. Polivanova, S. V. Lebedev, M Y Koroleva, A. M. Korotkova
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 341:012176
There was synthesized a number of nanopowders of metals oxides (Fe2O3, Co3O4, ZnO, and CeO2) in the aqueous extract from Petroselinum crispum leaves. There was performed the physicochemical qualification of the synthesized nanomaterials by the method
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fb5f2c42fd13c96779dd3f2fd9405bd
https://doi.org/10.1088/1755-1315/341/1/012176
https://doi.org/10.1088/1755-1315/341/1/012176
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 341:012177
Increasing tolerance of microorganism strains to a range of antibiotics in biomedical practices has led to the need to study preparations from other classes, such as nanoparticles of metals (NPM). Biosynthesized particles with more selective and more
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c5826297a55830257a65cc37a5f0d06
https://doi.org/10.1088/1755-1315/341/1/012177
https://doi.org/10.1088/1755-1315/341/1/012177
Autor:
O. B., POLIVANOVA, E. M., GINS, E. A., MOSKALEV, E. A., SIMAKOV, S. V., GORYUNOVA, S. V., ZHEVORA
Publikováno v:
Research on Crops; Sep2020, Vol. 21 Issue 3, p520-528, 9p