Zobrazeno 1 - 10
of 17
pro vyhledávání: '"O. B., Adu"'
Autor:
G. M., Saibu, A. G., Adeyemo, O. N., Avoseh, O. O., Ogunrinola, T. O., Ayeni, O. B., Adu, Fajana, O. O., S. N., Olaitan, B. O., Elemo
Publikováno v:
Journal of Agriculture & Food Science; Apr2024, Vol. 22 Issue 1, p31-40, 10p
Publikováno v:
Tropical Agricultural Research. 33:330-338
Terminalia catappa L. (Indian almond) is an underutilized crop rich in minerals but investigation and information on the bioavailability of minerals and the presence of anti-nutritional factors in the nut is lacking. Several traditional food-processi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40499103860b4a78c6e941f63355a4e5
https://doi.org/10.4038/tar.v33i4.8483
https://doi.org/10.4038/tar.v33i4.8483
Autor:
Olabisi O. Ogunrinola, Babajide O. Elemo, O. B. Adu, O. O. Fajana, Gbemisola Morounke Saibu, O. B. Falua, G. A. Adeyemo
Publikováno v:
Asian Journal of Biochemistry, Genetics and Molecular Biology. :6-14
This work demonstrated the immunological and antioxidant activities of Thaumatococcus daniellii leaf extracts and their potential as the pharmaceutical factor for the treatment of some pathological disorders such as cancer, leucopenia, cells inflamma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e85926ddfda1412c3c5a06ac47abb602
https://doi.org/10.9734/ajbgmb/2021/v7i430179
https://doi.org/10.9734/ajbgmb/2021/v7i430179
Autor:
B. O. Elemo, A. O. Abiola, D. B. Awojobi, A. O. Iyoribhe, T. M. Johnson, P. A. Adedigba, O. B. Adu, T. O. Wahab, S. F. Ajose, J. O. Oyedola, S. A. Adeniyi, A. S. Ogunbowale
Publikováno v:
Asian Journal of Biochemistry, Genetics and Molecular Biology. :31-42
The effect of Protein isolate from fermented melon seeds (Ogiri Protei Isolates; OPI) of Cucumeropsis manii on blood glucose, lipid profile, and antioxidant enzyme activities in streptozotocin (STZ)-induced diabetic rats was investigated. Thirty Male
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12b79112eb1f1ae3b3e81e94f509a60a
https://doi.org/10.9734/ajbgmb/2021/v7i330176
https://doi.org/10.9734/ajbgmb/2021/v7i330176
Publikováno v:
Journal of Integrative Medicine. 19:13-19
The genus Chrysobalanus is one of the classes of medicinal plants used in the treatment and management of several diseases. This study is aimed at providing up-to-date information on the phytochemical composition and pharmacological uses of Chrysobal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2b60cfc614cf4297f982c7ef093034f
https://doi.org/10.1016/j.joim.2020.10.001
https://doi.org/10.1016/j.joim.2020.10.001
Autor:
Ramon I Kanmodi, Faith O Oyende, Oluwafemi J Ogunmola, Peter G Ishola, Nekabari E Lugbe, Ahmed O Bello, Oluwamuyiwa T Amusan, Israel A Akinola, Gbemisola Morounke Saibu, Michael A Arowosegbe, Bimpe Folashade Ogungbe, Olaposi I Omotuyi, Segun Adeola, Sedoten O Ogun, O. B. Adu, Damilola C Ajayi, Adewale J Ogunleye, Patrick E Obasieke
Publikováno v:
Current Drug Discovery Technologies. 17:682-695
Background: P-21 activating kinase 4 (PAK4) is implicated in poor prognosis of many human tumors, particularly in Triple Negative Breast Cancer (TNBC) progression. Studies have revealed the crucial role of PAK4 in cell proliferation, anchorage-indepe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2968152047b689b05d759aa378cfc2ef
https://doi.org/10.2174/1570163816666190823135948
https://doi.org/10.2174/1570163816666190823135948
Autor:
O. A. Abisogun, T. A. Adebisi, S. A. Adeniyi, A. O. Abiola, B. O. Elemo, A. O. Iyoriobhe, P. H. Fagbenro, F. A. Idowu, O. B. Adu, P. A. Adedigba, A. S. Ogunbowale
Publikováno v:
Asian Journal of Biochemistry, Genetics and Molecular Biology. :6-18
Diabetes mellitus (DM) is the most common endocrine disorder of human. However, the anti-diabetic activity of protein isolates from fermented plants seed for DM remains enigmatic. The prevalence of diabetes in Africa is exponentially increasing with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52cc097656a29f5d42fb59533713f982
https://doi.org/10.9734/ajbgmb/2020/v5i330130
https://doi.org/10.9734/ajbgmb/2020/v5i330130
Autor:
O. B. Adu, Oluwaseun James Oguntuase
Bioeconomy is a new perspective for fighting climate change. Africa is warming faster than the global average, and climate change remains a major threat on the continent for coming decades. The development of sustainable bioeconomy is extremely impor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b71ce684cecff8d8f4b707857190d8e
https://doi.org/10.1007/978-3-030-45106-6_82
https://doi.org/10.1007/978-3-030-45106-6_82
Publikováno v:
JOURNAL OF RESEARCH AND REVIEW IN SCIENCE. 5
Introduction: Escalating environmental challenges have necessitated the adoption of bio-based products. The social interface between these products with low environmental impacts and the society is a dynamic site where different stakeholders, forms o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9bcda6b48c9ea408ece9a434c65c8e5
https://doi.org/10.36108/jrrslasu/8102/50(0191)
https://doi.org/10.36108/jrrslasu/8102/50(0191)
Autor:
Omolade O. Fajana, Gbemisola Morounke Saibu, Babajide O. Elemo, Olabisi O. Ogunrinola, Sedoten O Ogun, O. B. Adu
Publikováno v:
JOURNAL OF RESEARCH AND REVIEW IN SCIENCE. 5
Introduction: Fairly large scale analyses have been done to evaluate the antioxidant capacity of vegetables and correlation between the various methods of analysis. However, very little has been done to relate the antioxidant capacities of these vege
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa4145c07461a0a86b94187773eaecf4
https://doi.org/10.36108/jrrslasu/8102/50(0181)
https://doi.org/10.36108/jrrslasu/8102/50(0181)