Zobrazeno 1 - 10
of 927
pro vyhledávání: '"O. Adeola"'
Publikováno v:
Animal, Vol 18, Iss 5, Pp 101135- (2024)
There is a gap in the understanding of the relationship between dietary phytate levels and the relative efficacy of phytase to improve amino acid (AA) digestibility in pigs and chickens. Two experiments were conducted to investigate the effect of exo
Externí odkaz:
https://doaj.org/article/11cc2e3ff444471286b2df718d36d19c
Autor:
V.S. Haetinger, J.Y. Sung, S.A. Adedokun, W.A. Dozier, C.M. Parsons, M. Rodehutscord, O. Adeola
Publikováno v:
Poultry Science, Vol 103, Iss 5, Pp 103602- (2024)
ABSTRACT: The same experimental protocol was used in 4 institutions to evaluate the impact of non-phytate phosphorus (nPP) concentration in the starter diet on regression method-derived ileal P digestibility of soybean meal (SBM) during the subsequen
Externí odkaz:
https://doaj.org/article/cdf56ef355264f3ab65de602304bd530
Publikováno v:
Poultry Science, Vol 103, Iss 2, Pp 103360- (2024)
ABSTRACT: The current study aimed to quantify the digestible calcium (Ca) equivalency of a new phytase (HiPhorius) in broiler chickens. A total of 1,152 male Cobb 500 broiler chickens were used in an experiment in which 8 diets consisting of graded l
Externí odkaz:
https://doaj.org/article/80e9b250935346949da9209abcdfbdb8
Autor:
V.S. Haetinger, O. Adeola
Publikováno v:
Poultry Science, Vol 103, Iss 2, Pp 103327- (2024)
ABSTRACT: A study was conducted to evaluate the P digestibility in soybean meal (SBM) using the regression method with different basal diet that varied in protein sources. The treatments were organized in a 4 × 3 factorial arrangement, where 4 semip
Externí odkaz:
https://doaj.org/article/865a8ff5b8dd4d19b88ace8afb5ddba9
Publikováno v:
Poultry Science, Vol 102, Iss 2, Pp 102336- (2023)
ABSTRACT: Two experiments (Exp.) were conducted to validate a 3-point model for the regression method of determining ME, using canola meal (CM) and wheat as test ingredients (TI). Corn-soybean meal-based test diets (TD) contained 0, 100, 200, or 300
Externí odkaz:
https://doaj.org/article/9a26027280974593bae533858040f659
Autor:
V.S. Haetinger, O. Adeola
Publikováno v:
Poultry Science, Vol 102, Iss 1, Pp 102299- (2023)
Two studies were conducted to evaluate the effects of autoclaving soybean meal (SBM) or poultry meal (PM) on their respective regression-derived phosphorus (P) ileal digestibility and utilization coefficients. On day 19 post hatching 384 or 320 Cobb
Externí odkaz:
https://doaj.org/article/dea4d3a5f44f4644baff56b58f7361fd
Publikováno v:
Poultry Science, Vol 99, Iss 12, Pp 6867-6876 (2020)
Growth performance, nutrient digestibility, intestinal health, and endogenous enzyme secretion responses to dietary α-amylase supplementation during 4 growth phases of broiler chickens fed corn–soybean meal–based diets were evaluated in the pres
Externí odkaz:
https://doaj.org/article/fad61d7f7a074c37ab4128daa749d54e
Publikováno v:
Poultry Science, Vol 99, Iss 12, Pp 6907-6913 (2020)
Phosphorus (P) is an integral part of diet formulation for broiler chickens as P is required for various biochemical processes essential to life. A study was designed to examine the additivity of apparent ileal digestibility (AID) and standardized il
Externí odkaz:
https://doaj.org/article/9caefdfca6b745c3886c623ca128695e
Publikováno v:
Poultry Science, Vol 101, Iss 3, Pp 101616- (2022)
ABSTRACT: A randomized complete block design study used 768 male broiler chickens to investigate the effects of phytate P (PP) and a novel consensus bacterial phytase variant (PhyG) concentration on growth performance, bone mineralization, apparent i
Externí odkaz:
https://doaj.org/article/6dd03c4ece02487eb7648960dd665b4f
Autor:
Y. Dersjant-Li, A. Bello, T. Stormink, M.R. Abdollahi, V. Ravindran, O.O. Babatunde, O. Adeola, M. Toghyani, S.Y. Liu, P.H. Selle, L. Marchal
Publikováno v:
Poultry Science, Vol 101, Iss 3, Pp 101666- (2022)
ABSTRACT: Data from 13 datasets from 4 trials on the effect of a novel consensus bacterial 6-phytase variant (PhyG) on the apparent ileal digestibility (AID) of amino acids (AA) in broilers were used to model AID AA responses. The datasets were obtai
Externí odkaz:
https://doaj.org/article/b285060cb4614419966638c2a229523b