Zobrazeno 1 - 1
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pro vyhledávání: '"O. A. Zjzuliak"'
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 11, Iss 1, Pp 67-76 (2020)
Increasing the driving force of the process of dehumidification pumpkin and other high-water agricultural produce, was increased by centrifugation when rotating the rotor, creating an electro-osmotic effect when creating effective conditions for unil
Externí odkaz:
https://doaj.org/article/d8422f67f9804ec786222f7181f94e8f
