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Autor:
N. V. Shalunova, R. A. Volkova, A. R. Volgin, E. M. Petruchuk, Z. E. Berdnikova, E. V. Elbert, V. A. Shevtsov, A. V. Rukavishnikov, I. S. Semenova, O. V. Merkulova, G. A. Trusov, N. V. Tereshkina, O. A. Rachinskaj, I. N. Indikova, E. V. Lebedinskaya, E. D. Mytsa
Publikováno v:
Биопрепараты: Профилактика, диагностика, лечение, Vol 16, Iss 3, Pp 151-160 (2018)
The safety of biological products derived from animal cells is associated with the properties of the cells themselves or their components, as well as with the possible presence of contaminants of microbial and viral origin. The suitability of cell su
Externí odkaz:
https://doaj.org/article/89a4d802b38e40548950b77097cfb74f