Zobrazeno 1 - 1
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pro vyhledávání: '"O. A. Osunbade"'
Autor:
O. A. Osunbade, E. O. Alamu, W. Awoyale, M. Adesokan, B. A. Akinwande, J. A. Adejuyitan, B. Maziya-Dixon
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-6 (2024)
Abstract One of the major attributes of boiled cassava roots is its ability to soften within a short period, otherwise known as mealiness. This study aimed to establish and validate standard operating procedures for assessing the mealiness of boiled
Externí odkaz:
https://doaj.org/article/a8a5c61f222a4d7e8c09696c0d92fc2d
