Zobrazeno 1 - 3
of 3
pro vyhledávání: '"O. A. Olugosi"'
Publikováno v:
Bulletin of the National Research Centre, Vol 45, Iss 1, Pp 1-12 (2021)
Abstract Background The study evaluated the growth performance, haemabiochemical and antioxidant profile of two breeds of rabbits fed diets containing varying levels of Rhizopus stolonifer fermented cocoa pod husk meal (FCPHM). Cocoa pod husk meal wa
Externí odkaz:
https://doaj.org/article/652d8bdc2e1442b888ed78e93b04d312
Publikováno v:
African Journal of Biotechnology. 18:901-908
This study evaluated the effect of fermentation period on the proximate composition, anti-nutritional content, fibre fractions and amino acid profile of cocoa pod husk meal (CPHM). Cocoa pod husk was taken through a solid state fermentation process i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92636aa8f1ad1448e39cedffc1bdc12e
https://doi.org/10.5897/ajb2019.16940
https://doi.org/10.5897/ajb2019.16940
Autor:
O. A. Olugosi, F. A. Igbasan
Publikováno v:
African Journal of Food Science. 7:159-167
This study was conducted to compare the efficacy of herbal methionine (HM) to synthetic methionine (SM) in broiler chickens. The herbal methionine (Meth-o-Tasr®) was supplied by lntas Pharmaceutical Limited, India. The HM and SM were added to standa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78c1defd6f72a8ed81e84f40e6fbb8ce
https://doi.org/10.5897/ajfs2013.0989
https://doi.org/10.5897/ajfs2013.0989