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pro vyhledávání: '"O. A. Olowolafe"'
Autor:
K. A. Sanwo, S.O. Iposu, R. A. Sobayo, J. A. Adegbite, A.V. Adegoke, D. A. Ekunseitan, O. A. Olowolafe, Abimbola Oladele Oso, S.S. Abiola, Olajide Ayorinde Adeyemi
Publikováno v:
Nigerian Journal of Animal Production. 44:129-134
Quality of beef sausage with varying levels of ginger powder as seasoning was investigated. Batch 1 was the Control (0% Ginger powder), Batch 2 had 25% of the seasoning as Ginger powder , Batch 3 had 50% of the seasoning as Ginger powder of total sea