Výsledky vyhledávání - "O. A. Olorunyomi"

Chemical Changes during Thermal Processing of Unfermented and Fermented Red Kidney Beans (Phaseolus vulgaris) and effects on In Vitro Protein Digestibility

Autor: M. K. Jiyil, P. F. Wulam, M. Silas, J. I. Oche, C. E. Mafuyai, O. A. Olorunyomi

Publikováno v: European Journal of Nutrition & Food Safety. :124-136

Background: Legumes are outstanding sources of macronutrients, micronutrients, phytochemicals, as well as antinutritional factors. These components present a complex system enabling interactions with different components within food matrices. The int

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d5b6639675c9963144a71a58d6be277d
https://doi.org/10.9734/ejnfs/2021/v13i330397

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The Roles of Hydrogen Peroxide Exposure in the Toxic Aggregation of Alpha-synuclein and Translocation of DNA Methyltransferase-1 in Human Neuroblastoma Cell Model of Parkinson's Disease

Autor: O. A. Olorunyomi, K. M. Jiyil, D. P. Smith, S. G. Mafulul

Publikováno v: Journal of Applied Life Sciences International. :28-44

Background: Oxidative stress has been implicated in neuronal damage in Parkinson’s disease (PD). However, the specific roles of reactive oxygen species such as Hydrogen peroxide (H2O2) and Iron in the pathogenesis of PD especially, alpha-synuclein

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::10992f31a1462c72ef146bb5fff02697
https://doi.org/10.9734/jalsi/2020/v23i430156

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