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pro vyhledávání: '"O. A. Odunbaku"'
Autor:
O. A. Odunbaku, N. A. Amusa
Publikováno v:
Pakistan Journal of Nutrition. 8:20-25
The microbiological and nutritional quality of freshly processed and hawked kunun drinks in South Western Nigeria was investigated at Ibadan, Nigeria. The microbes found associated with both the hawked and the laboratory prepared kunun samples are La
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e1db8f46b28d68ff6f16b60d722d798
https://doi.org/10.3923/pjn.2009.20.25
https://doi.org/10.3923/pjn.2009.20.25
